Fresh mozzarella, prosciutto, and basil atop fresh tomato, cradled by a crisp baguette, is sure to satisfy any appetite. Summertime tomatoes and basil help create a fresh, light and delicious mid-day meal. If you like Caprese salad, this warmed-up version is certain to be a new lunchtime favorite.
See the full article and recipe here.
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In My Kitchen: June 2013
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Your killing me…how am I supposed to concentrate on Anatomy and Physiology if you keep posting incredible eats! Oh, and not sharing. Too cruel.