It doesn’t take long for the squawking to start once the avocados are on the counter … “when are you gonna make the guacamole?!” Rather than consider guacamole a condiment, we try to come up with entrées to go with our guac—though, the children see nothing wrong with just having guacamole as the main course.
This recipe is full of flavor, ideal for your Super Bowl party. Spicy, mild, package mix, or from scratch, you decide.
Easy Great Guacamole
3 large avocados — peeled and crushed
1 can Rotel tomatoes — chopped / drained
1/2 cup cilantro — chopped
1/2 cup green onion — finely chopped
2 teaspoons lime juice
1 clove garlic — minced
1/2 pkg Great Guacamole Seasoning — mild
Peel avocados and remove large seed in the center. Drain Rotel tomatoes. Chop onions and cilantro. Mince garlic.
Combine all the ingredients in a bowl; stir while smashing the avocados gently, leaving some chunks.
Serve with tortilla chips.
Great Guacamole
3 large avocados — peeled and crushed
1 can Rotel tomatoes — drained
1/2 cup cilantro — chopped
1/2 cup green onion — finely chopped
2 clove garlic — minced
1/2 teaspoon sea salt
3 tablespoons red bell pepper — minced
1 tablespoon fresh parsley — minced
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper — as desired for spice
2 teaspoons lime juice
Peel avocados and remove large seed in the center. Drain Rotel tomatoes. Chop onions and cilantro. Mince garlic, red pepper, and parsley.
Combine all the ingredients in a bowl; stir while smashing the avocados gently, leaving some chunks.
Serve with tortilla chips.
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