Salmon season is in full swing in the Northwest and Alaska with renewed optimism among fishing communities. Pricing should reflect the increase in supply, so it is time to think about wild salmon when planning your menus. Blackened, grilled, or broiled, this Dill Sauce for seafood will complement any preparation method. Fish takes only a few minutes to cook, so if you are looking for quick meals, fish with dill sauce should top the list.
Posted on the following Blog Hops:
EKat’s Kitchen Friday Potluck
The Healthy Home Economist Monday Mania
SS & GF Slightly Indulgent Tuesdays
Real Food Whole Health Traditional Tuesdays
Real Food Forager Fat Tuesday