The challenge of creating a meal from whatever is on-hand generates flavor combinations I would not otherwise consider. This Spinach-Cherry Salad was one of those use-what-you’ve-got weekday meals, which brought words like serendipity to mind. An abundance of organic cherries from a sale at King Soopers, leftover Yogurt Marinated Grilled Chicken, an orange and cilantro for the dressing, and we were on our way to this delicious summer salad.
Have you discovered new recipes by using only the items you have on-hand?
Shared on the following Blog Hops:
The Nourishing Gourmet Pennywise Platter Thursday
Real Food Whole Health Traditional Tuesdays
Hearth & Soul Hop
SS & GF Slightly Indulgent Tuesday
Easy, Natural Food Summer Salad Sundays