I have been a fan of Emeril Lagasse since the first time I saw him on Emeril Live, his unpretentious style and love of food infectious. It is an honor to be chosen to participate in Emeril’s One-Pot Blogger Cooking Party to help spread the word about his newest release, Sizzling Skillets and Other One-Pot Wonders.
So what does this mean?
♦ For Emeril, 20 bloggers will create some buzz for the launch with three posts each week about what they are cooking from the book. If you are familiar with him at all, you know that any party Emeril-style is filled with fantastic food and fun!
♦ The bloggers receive some sweet perks like Emeril’s book, serving bowls, a jar of Essence, and a $50 reimbursement for foodstuff.
♦ YOU get the inside scoop, a preview of recipes, and a chance to win a copy of Sizzling Skillets and Other One-Pot Wonders and the zak! Emeril Flames 7-piece Table Art Serving Bowl Set.
So, stay tuned, Monday we’ll start with a recipe preview of Cajun Shrimp Stew—I’ll have it posted early so there’s time to get it going for Monday Night Football. Of course, I’ll include tips for gluten-free or any other customized versions you would like to see. Let’s get cooking!
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Sounds yummy! Let’s get started!
Can’t wait to see what’s Emeril’s cooking!
Careful, ladies, you might get a phone call to come over and help! You know how I’d rather be cooking together. Really, that would be lovely
Great news. Katherine and I still think it’s funny to say kick it up a notch and sometimes when I add butter or garlic to something she goes ohh or claps, ala Emiril’s studio audience. We don’t get out much. I think I could eat the entire contents of that pot on his cover.
That made me laugh out loud! (thanks)
The recipes really do look great, can’t wait to share it!
This sounds like fun!
Judy – This is fantastic! Congratulations! I’m sure you’ll do Emeril proud and I can’t wait to see the recipes you make.
Thanks, MJ, I have a lot of respect for Emeril and love his taste in food, really am honored to do it.
Judy, I’m so happy for you. Being from Cajun Country, I can hardly wait to see how the shrimp turn out. Break a spoon!
How exciting! I am looking forward to the party! Thanks for sharing your exciting news with the Gallery of Favorites
Oh wow, how wonderful to be chosen! Congratulations! I am looking forward to hearing more about this, and learning more about Emeril’s new book. Thank you for sharing this post with the Gallery of Favorites!