Occasionally I discover something that makes me feel like I have been living under a rock … Punchfork is one of those things. Let me just say, WOW. This site is the ultimate feed for Pintrest foodies with a seemingly bottomless screen—so much to pin, so little time. In this case, I’ve only been sheltered for a year and a half from this fast-growing resource featuring the best new recipes from food blogs. Just click on the fork to visit the site, but first grab a napkin; it is a virtual feast. Enjoy!
thanks for the tip. I’ll check it out.
Thanks for the post about Punchfork. We’re thrilled you like our site!
What am I missing? The grilled brussel sprouts sound great, but were you providing the recipe for the creamy chicken with Dijon mustard sauce? I could not find a link anywhere. Please help me.
Hi Barbara, in reviewing the book I’m only allowed to post certain recipes, but I like to give info about other recipes I try as well to give readers a well rounded feel for the cookbook. I cannot post the recipe for the Dijon Chicken, but would be happy to share it with you if you send me your email address through my contact page.
I hope you enjoy the remainder of the reviews for the Food 52 Cookbook.
Hi Judy, I must be living under the same rock…but it is so dark that I didn’t see you or punchfork.
I’ve checked out Pinterest before but Punchfork is a new one. Like the grocery, I don’t think I’ll be going back to Punchfork on an empty stomach.
Wow I love that site! thanks for sharing.