The inspiration behind Food52 was a single project, a series of recipe contests over 52 weeks to create a crowd-sourced cookbook as well as a trustworthy, on-line go-to recipe source. Because The Food52 Cookbook is a compilation of 140 winning recipes voted on by the Food52 community, their opinions are important and helpful. It isn’t often that you see individual recipe reviews included in a cookbook—tips, suggestions, accolades, it’s all there at the end of each recipe. Don’t you think it’s time to scribble this on your Christmas list? On the other hand, maybe you can win one!
In honor of the original project, in 5 days we will give away 2 copies!
If this is your first visit to Savoring Today, check out three highlighted recipes from The Food52 Cookbook in earlier posts to sample the deliciousness with Chicken with Creamy Dijon Mustard Sauce, Secret Ingredient Beef Stew, and One-Pot Kale and Quinoa Pilaf.
Here’s how to enter the drawing:
Each of the following will be counted as 1 entry, which means you can enter up to 5 times to increase your chances to win. This drawing ends Tuesday, December 13, at midnight (MST).
1. Leave a comment on this post and be sure to include an email in the comment form that is check frequently.
2. Subscribe to Savoring Today (top of the right column) and leave a comment to let me know you did. IF you are already a subscriber, let me know that too!
3. Share this post on Face Book and leave a message that you did so on the Savoring Today Face Book page.
4. Tweet about the giveaway on Twitter with a link back to this page and mention @savoringtoday in your tweet.
5. Email friends (no minimum) about the giveaway with a link back to this page and leave a comment here that you did.
Drawing entries will be collected until Tuesday, December 13, 2011 at midnight (MST). The winners will be determined by Random.org, and announced on Wednesday, December 14th. Only U.S. residents are eligible.
Enter to win; Christmas just might come early for you this year!
What a great prize! I tried the Chicken with Creamy Dijon Sauce and all but licked the plate! If I don’t win, this cookbook will be on my Wish List. Thanks!
I subscribe to Savoring Today via email.
Cool! Sounds like fun…
This cookbook is definitely on my wish list.
I already subscribe to Savoring Today.
I tweeted about this giveaway. https://twitter.com/#!/mbt4955/status/145160416702631937
Sounds like a great cookbook! Thanks.
Already a email subscriber.
What a great giveaway, thanks for the chance to win!
I subscribe to Savoring Today!
I posted the link on Facebook!
I tweeted about the giveaway!
I shared via email!
I shared Via 7 emails and Posted on Facebook with the attachment. I have
2989 facebook friends and i told them to come to this page and join and have a chance to win also. I’ already a subscriber.
I shared on my twitter account.
I posted the link on facebook.
I’m already a subscriber and hope to win this wonderful cookbook.
Secret Ingrediant Beef Stew gave me eye opening ideas for my next Beef Stew Slow Cook Recipe. Thank You
The cookbook would be a great addition to anyone’s collection including mine.
This would be a very nice Christmas suprise if I won.
I just became a subscriber via email. Looking forward to some good recipes and foodie info.
This looks like a fantastic cookbook; all the best recipes from each author. Would love to win a copy!
Subscribed and confirmed subscription to Savoring Today
Tweeted about your giveaway: https://twitter.com/#!/teslaca/status/145926962202935296
Great prize I wanna win this one