There is just something wonderful about discovering good food and sharing it with friends. Whenever I have the good fortune of trying great, new products the first thing I want to do is invite you all to pull up a seat at the table. I would like nothing more than to sit face to face and chit chat about every nuance of flavor or recipe ideas. Alas, it is just not to be in the virtual world, so the next best thing is a generous company like Columbia County Bread & Granola helping me make my table a little bigger.
Congratulations Hannah, Sara, Jocelyn, Caroline, Stephanie, and Jan—I am pleased to share these fantastic sprouted grain products with you. Thank you all for participating and being part of the Savoring Today community!
The last few weeks, I have been using Arrowhead Mills Organic Sprouted Wheat Flour to make hamburger buns, pizza dough, garlic bread twists, and even oatmeal cookies and I have been delighted with the results. Always more of a cook than a baker, this type of thing can be quite a challenge for me, especially at altitude like we are. I think it is finally worthy of sharing outside our four walls, so I’m looking forward to posting these new recipes as we delve into the arena of sprouted grains even further.
I know what you mean when you find a really good product, like me when I found a real good brand of loaf bread I can’t stop buying it
Can’t wait to try the pita next week!!!
x
I’m looking forward to your new recipes, especially the garlic bread twists.
Woohoo, I really won? What a happy surprise! Now what? I can’t wait to try them!
Hey Hannah! I sent you an email a few days ago … was wondering if you got it. All I need is your mailing address and they will send it to you — let me know which flavor of the flatbread you would like.
You can send me your info in my contact form or to savoringtoday@comcast.net. Can’t wait to hear how you like them!
I forgot to write this sooner, but the pita was wonderful! I stuffed them with salad and hummus. Delicious
Thanks again!