Welcome to the Hearth and Soul Hop for May 15, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
Highlights from last week:
How To Grow Organic Celery From Celery Right Out Of Your Own Kitchen! by Whole Lifestyle Nutrition caught my eye because we eat a lot of organic celery and I have a garden ready to try this. Wish me luck!
Gardening: Growing Herbs by Real Food Freaks offers timely advice in this post with information for individual herbs, temperature sensitivities, and potting tips. I wish I had seen this a month ago when I put basil seeds in the ground, now I know better.
Grain-Free Blender Brownies by Small Footprint Family is a black bean brownie recipe I might actually try. There are lots of black bean brownie recipes out there, I like that this one doesn’t call for bananas (just couldn’t wrap my taste buds around that). We’ll give it a go and see if they are as tasty as everyone claims.
Did you find something inspiring from the links last week?
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, You’re Next or Your link here.
3. Click on that link, and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.
I look forward to checking out some of your links.. I don’t think I have anything foragingish.. but I’ll take a look again:)
Oh, I would love for you to share here, your posts certainly feed the soul … I can attest to that.
Thanks for featuring my post from last week! This week I posted about my experience with Kombucha Detoxing and a review and giveaway for a non-toxic cleaner. (Hope that’s ok, didn’t see anything listed that you couldn’t post those here.)
Have a good week.
The dishes in your blog hop all look wonderful. I always enjoy the time I spend here. I leave with some great ideas. I hope you have a great day. Blessings…Mary