Welcome to the Hearth and Soul Hop for May 22, 2012—the food carnival for and about food that not only
nourishes our bodies, but our souls!
Highlights from last week:
Fresh Corn Chowder w/ Roasted Peppers by Ms. enPlace sounds good even in warm weather.
Buttermilk Ranch Dressing by The Frugal Farm Wife was timely for me this week as friends had been asking me for a recipe like this. We don’t eat a lot of Ranch, so I hadn’t yet created one of my own.
Salted Pecan Bark by MJ’s Kitchen looks as simple and delicious as it gets for dessert. Of course, I’m partial to pecans in dark chocolate … and sea salt.
I didn’t even notice until I lined these highlights up that it would make a complete meal—looks like dinner is taken care of tomorrow.
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, You’re Next or Your link here.
3. Click on that link, and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).