Happy Anniversary Hearth & Soul Hop!
Welcome to the Hearth and Soul Hop for June 12, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls! Hearth & Soul turns 2 this week and there is lots to celebrate with Alea and April both sponsoring giveaways.
♦ To enter April’s $50 (or 40 pounds) amazon.com gift card giveaway, visit The 21st Century Housewife and link to Hearth & Soul there, or send her an email at april [at] 21stcenturyhousewife [dot] com.
♦ To enter Alea’s $50 gift certificate to amazon.com, either link to Hearth & Soul at Premeditated Leftovers or leave a comment on her post.
Highlights from last week:
Saving Wilted Lettuce by Victoria at Green Idea Review is something I’ve used for saving celery, but not lettuce. This is gonna save me a buck or two on lettuce I forgot about in the crisper this summer.
Green Chile Tomatillo Salsa by MJ’s Kitchen looked so fresh I could almost smell the New Mexico roasted green chiles—one of my favorite summertime flavors!
Jalapeno Popper Stuffed Mushrooms by Elsa Cooks sounds mouth-watering good! I guess I need to plan to look for jalapenos and chiles at the farmers market this weekend, I see a theme developing here.
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, You’re Next or Your link here.
3. Click on that link, and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.
I am happy I blogged hopped to your site – love the name of your blog and the event you’ve posted – I am linking a couple of my cherry recipes from recent posts to the event and will run your event logo on the side bars of my blog – Which I hope you will visit
These are organic cherries hand picked from an orchard here in the blue ridge region –
Cheers, Priya
Priya recently posted..The Perfect French Bread
Thank you, Priya, for stopping by and taking the time to comment. I did take a look at your cherry pie and it looks fabulous–it was good to find your blog too. I hope to see you here again in the comments.