Welcome to the Hearth and Soul Hop for July 10, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
Only a couple of boxes remain unpacked from our quick exodus during the fire, the computer is fixed, and other than keeping an eye out for flash flood warnings (for the next few years), life is settling into a new normal. One day soon I may even write a post about something I’m cooking … but until then, Hearth & Soul is keeping me tethered by a common thread, sharing good stuff with good friends.
Highlights from last week:
Bacon Potato and Leek Frittata by Hun … What’s for Dinner? made me think of the days when we would have breakfast for dinner. I can’t think of a better reason than this to do it again.
Thai Inspired Ginger Coconut Seafood Curry by Inspired Housewife caught my eye because I’ve been on a curry kick ever since taking a curry class in March and it is still going strong!
Fresh Mango Salsa by Frugal Follies looks quite refreshing and it has been down right HOT lately, so I’m all for that.
Are you sharing a link with us? Browsing all these great blogs? I sure hope so!
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, You’re Next or Your link here.
3. Click on that link, and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).