Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for August 14, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

Am I the only one who feels like it is the middle of August and somebody turned up the activity meeter to full-tilt? Oy! This return to busier schedules has me focused on practical resources, which is why the following highlights from last week caught my eye. Each one is a make-at-home solution for common things we buy saving a few pennies for the long list of back-to-school items we need.

Homemade Ketchup by Happy in Dole Valley

Amazing Homemade Glass Cleaner by Whole New Mom

Six Natural Air Fresheners by Our Homemade Happiness

Please join us by sharing a link or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.



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3 Responses to Hearth & Soul Hop at Savoring Today

  1. Lisa @ HappyinDoleValley August 14, 2012 at 4:32 pm #

    Thanks so much for featuring my homemade ketchup this week!

    I completely know what you mean by the activity meter being turned up…I sat down to write a blog post this morning and decided it was time to take a blog break for this exact reason! Enjoy the rest of your summer!

    Blessings, ~Lisa :)

  2. Lisa @ HappyinDoleValley August 14, 2012 at 4:37 pm #

    PS: Just read and LOVE your food philosophy, especially #7 because relationships ARE more important than food!! It’s one of the biggies we focus on with our kiddos so that they don’t act like food snobs when we’re dining with others. :) Well said!
    Lisa @ HappyinDoleValley recently posted..And then it was time for a little blog break…My Profile

    • Judy August 15, 2012 at 6:45 am #

      Aw, thanks Lisa, I appreciate that you took the time to read it and comment — that is so encouraging. I know what you mean about a blog break, it has been a stressful summer and I am feeling like it is time to take a break to refresh personally. Blessings to you!

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