Hearth & Soul at Savoring Today

Welcome to the Hearth and Soul Hop for October 9, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

Our highlights from last week are all about food in jars—things we can, put-up, or preserve to enjoy over time. Each of these posts caught my eye for their simplicity of ingredients and uncomplicated instruction. I always appreciate creative ways of extending the harvest and using the common items in my pantry in new and different ways.

Homemade Sunflower Seed Butter, Extra Creamy by Tessa, The Domestic Diva

Applesauce by Mamal Diane

Fire Roasted Chili Peppers by Homemade Goodness

Please join us by sharing a link or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.


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6 Responses to Hearth & Soul at Savoring Today

  1. Denise @WholemadeGoodness October 9, 2012 at 3:57 am #

    What a nice surprise on my birthday today to find my roasted peppers in your highlights … thank you! This week I’m sharing the quick bread I developed using baked acorn squash and apples. We really enjoyed it and hope you will too!

    Autumn Harvest Bread
    Denise @WholemadeGoodness recently posted..Queso – Not So Fresco?My Profile

    • Judy October 13, 2012 at 11:47 am #

      My pleasure. Happy Birthday, Denise, hope it was a wonderful day for you. :)

  2. ChgoJohn October 9, 2012 at 1:20 pm #

    Another great collection of recipes, Judy. I’ve just checked out some of them and I’ve added a few to my recipe file. Thanks!
    ChgoJohn recently posted..It’s a Holiday!My Profile

    • Judy October 13, 2012 at 11:48 am #

      Thanks John, for always stopping by–this is a great collection of bloggers to browse–you should add one of your own recipes, I’m sure the community would love to discover your blog as well. :)

  3. Tammy/Our Neck of the Woods October 9, 2012 at 1:54 pm #

    I just found your blog and was happy to see that you’re hosting this blog hop! I linked up a soup recipe I recently made. Thanks for hosting the hop! :)
    Tammy/Our Neck of the Woods recently posted..Carrot Soup With MisoMy Profile

    • Judy October 10, 2012 at 6:16 am #

      Tammy, thanks so much for joining us, your soup looks wonderful. Hope to see you in the comment community again soon. :)

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