Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for October 16, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

It is so nice to see new crops of pumpkins and squash hitting the stores, beautiful colors abound. Our highlights from last week are all about enjoying the flavors and produce of the fall season.

Sausage & Farro Stuffed Squash by Simple Living with Diane Balch

Pumpkin Spice Syrup Recipe for Homemade Pumpkin Spice Lattes by Veggie Converter

Carrot Soup with Miso by Our Neck of the Woods

Please join us by sharing a link or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
♦  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.