Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for October 30, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

There is just something about a bowl of soup that soothes so our highlights from last week are all about soup! Our hearts are with family and friends right now facing the brutal weather of Hurricane Sandy—if I could, I’d stir a pot to comfort every soul in its wake.

Spicy Parsnip Soup by A Blissful Life

Sweet Potato Chili by Our Neck of the Woods

Spicy Black Bean Soup in the Slow Cooker by Mamal Diane

♥ If you would like to help those affected by the storm, the American Red Cross is accepting donations.

Please join us by sharing a link or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.


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One Response to Hearth & Soul Hop at Savoring Today

  1. ChgoJohn October 30, 2012 at 6:58 am #

    Another great collection, Judy. My recipe file continue to grow each week. :)
    ChgoJohn recently posted..Mediterranean Sea Bass in Parchment — Branzino al CartoccioMy Profile

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