Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for November 13, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

I was tempted to go with a pumpkin theme since we are so close to Thanksgiving, but I just couldn’t pass up highlighting these three chicken recipes from last week. Everyone could use more chicken recipes, right?!  At least that’s what the cows at Chick-fil-A would suggest. ;)

Paleo Chicken Marbella by Tessa the Domestic Diva 

Apple Sage Chicken by Simple Living and Eating

Apricot & Almond Chicken by The 21st Century Housewife

Please join us by sharing a link or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.



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3 Responses to Hearth & Soul Hop at Savoring Today

  1. ChgoJohn November 13, 2012 at 4:08 pm #

    So many great recipes, Judy, and so little time! :)
    ChgoJohn recently posted..Crostini e BruschetteMy Profile

  2. Laura @ Stealthy Mom November 14, 2012 at 6:57 am #

    The Cows at Chick-fil-A would suggest you “Eat More Kale.” (Sorry, couldn’t resist. Bo at eatmorekale.com makes tshirts, and that fast food chain is suing him over his most popular design.)

    Thank you for hosting this link-up! I shared Quinoa Cabbage Rolls.
    Laura @ Stealthy Mom recently posted..Honey Mustard DressingMy Profile

  3. Tessa@The Domestic Diva November 14, 2012 at 9:16 pm #

    Thank you for the mention Judy!

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