Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for November 27, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

I can hardly believe this is the last week in November with Christmas lights hung throughout the neighborhood and bell-ringers at grocery stores. Though I know many friends barely wait hours, it takes me more than a weekend to move on from Thanksgiving and step into Christmas. Folks are already crazy busy, calendars full before the month even begins. I hope you carve out some time to light a fire, bake something wonderful, and relax as you browse new recipes or check your list twice. Here’s a few highlights from last week that might help us savor the season just a little bit more.

Pinon Biscotti by MJ’s Kitchen

Gingerbread Oatmeal Cookies with Cranberries and Walnuts by Hun… What’s for Dinner?

Trail Mix Biscotti by Ms. enPlace

Please join us by sharing a link or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.


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One Response to Hearth & Soul Hop at Savoring Today

  1. kitchenriffs November 28, 2012 at 5:22 pm #

    So many great things to look at! Thanks for making them all available.
    kitchenriffs recently posted..The Aviation CocktailMy Profile

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