Welcome to the Hearth and Soul Hop for December 4, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
Comfort food season is in full swing so it is no surprise to find tempting desserts, dinner casseroles, and breakfast quick breads shared aplenty here at Hearth & Soul. Our highlights from last week feature some of these treats we all look forward to enjoying when the weather turns colder and holiday baking is set to begin.
French Chocolate Truffles by Chalet Chocolat
Pumpkin Cinnamon Rolls – Gluten Free & Vegan by Tessa the Domestic Diva
Satsumas Poached in Red Wine by The Hedge Combers
Please join us by sharing a link of your own or browse the many already shared.
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).