Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for December 11, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

Our highlights from last week are all about Christmas recipes and traditions—Christmas Plum Pudding, Oven-Roasted Spiced Chestnuts, and Candy Cane Lemons (this one’s new to me).  Grab a cup of coffee or tea and enjoy browsing these inspiring blogs.

Traditional Christmas Plum Pudding by Natural Mothers Network

Oven-Roasted Spiced Chestnuts by Our Heritage of Health

Candy Cane Lemons by A Life Unprocessed

Please join us by sharing a link of your own or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.


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2 Responses to Hearth & Soul Hop at Savoring Today

  1. ChgoJohn December 11, 2012 at 10:46 pm #

    I learned. Better to come here late on the day of Hearth & Soul Hop, for there are more recipes and sites to view. Thanks, Judy!
    ChgoJohn recently posted..Pan-Seared Salmon with Dill SauceMy Profile

    • Judy December 12, 2012 at 6:35 am #

      John, you are so right! Though you can always come early to share one of your own recipes. :)

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