Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for December 11, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!

As we post Hearth & Soul Hop this week, our thoughts and prayers are with the families of Newtown, CT during this most difficult time. We will continue to remember them each time we connect with loved ones this holiday season, savoring every moment we have together. One of our co-hosts, Alea at Premeditated Leftovers, compiled a list of donation resources should you feel led to donate or send a note of support. Please visit Premeditated Leftovers for more information.

Please note: Hearth & Soul Hop will be closed next Tuesday, December 25th, and will reopen early the following week on Monday, December 31st. We look forward to see you again on the 31st!

Please join us by sharing a link of your own or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.


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One Response to Hearth & Soul Hop at Savoring Today

  1. ChgoJohn December 18, 2012 at 9:01 pm #

    Another great set of recipes, Judy. It’s like you’re sharing a little recipe book every week. :)
    ChgoJohn recently posted..Baked Whiting — Merluzzo al FornoMy Profile

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