Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for January 1, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls!

Happy New Year!

I am so grateful for every reader and friend following Savoring Today—it brings me great joy to share from my kitchen to yours. May the coming year be filled with abundant blessings and abiding peace!

Please join us by sharing a link of your own or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.

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2 Responses to Hearth & Soul Hop at Savoring Today

  1. john@kitchenriffs January 2, 2013 at 12:12 pm #

    Another great blog hop. Happy New Year!
    john@kitchenriffs recently posted..The Bloody Mary CocktailMy Profile

  2. ChgoJohn January 2, 2013 at 9:24 pm #

    THere’s a little bit of something for everyone today, Judy, including an interesting article on GE salmon coming into the market place. Yikes!
    Happy New Year!
    ChgoJohn recently posted..Engineering the Standing Rib RoastMy Profile

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