Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for January 8, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls!

There was no shortage of advice for practicing healthier habits as the new year began, so we are highlighting three posts from last week offering valuable insight. Making positive changes can be as simple as finding fresh inspiration!

New Year Resolutions: 10 Actions to Getting Healthier by Real Food Forager

10 Green New Years Revolutions by Small Footprint Family

22 Days to a Fresh Start by Don’t Waste the Crumbs

Please join us by sharing a link of your own or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.

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5 Responses to Hearth & Soul Hop at Savoring Today

  1. Tammy/Our Neck of the Woods January 8, 2013 at 1:12 pm #

    Thanks for hosting again! I linked up my chocolate mousse (with a secret ingredient!). Have a great day :)

    Tammy/Our Neck of the Woods recently posted..Chocolate MousseMy Profile

  2. Hotly Spiced January 8, 2013 at 4:38 pm #

    This is such a good idea as we all make these resolutions at the beginning of a new year and this is a great way to be held accountable xx
    Hotly Spiced recently posted..Samba GrillMy Profile

  3. mjskit January 8, 2013 at 9:50 pm #

    Happy New Year Judy!!!
    mjskit recently posted..Stewed Cushaw and Yummy Deliciousness Cushaw Coffee CakeMy Profile

  4. ChgoJohn January 8, 2013 at 10:04 pm #

    Another great collection, Judy. Good to see so many participants.
    ChgoJohn recently posted..Engineering the Standing Rib RoastMy Profile

  5. john@kitchenriffs January 9, 2013 at 8:26 pm #

    Great links! Thanks so much for doing this.
    john@kitchenriffs recently posted..Fennel Soup with Shrimp and BeansMy Profile

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