Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Hop for February 26, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls!

It never fails … somehow my garden gets a slow start (or no start) because I wait too long to turn the soil, order seeds, or make plans for rotation and such. Well, this is my attempt to get an early start this year—our highlights from last week are all about gardening—yes, even with snow still on the ground!

The Difference Between Hybrid Seeds and GMOs by Small Footprint Family

First Crop Of The Gardening Season: Sugar Snap Peas by Frugal {Local} Kitchen

Does Monsanto Have the Right To Control Seeds? by Real Food Forager

We would love to have you join us by browsing or adding a link of your own, just check out the guidelines here if you’re new to the hop. 

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
♦  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).