Welcome to the Hearth and Soul Hop for March 12, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls!
Our highlights from last week came together quickly as I recognized they can all be made for the same meal and they all sound delicious. Sometimes things just fall into place like pieces of a puzzle and the dinner menu is set! Okay, you might want to throw in a vegetable side dish, but otherwise, this combo sounds pretty perfect to me.
Spicy Orange Chicken by Miz Helen’s Country Cottage
Savory Polenta by Ma niche
Caramelized Apple Cinnamon Pot de Creme by Gastronomical Sovereignty
We would love to have you join us by browsing or adding a link of your own, just check out the guidelines here if you’re new to the hop.
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.
Good morning!
Thank for hosting again.
I added a link for a pasta that my 18-mth old never says no to (and it’s loaded with veggies).
I hope that you and your readers enjoy,
Jess
Jess recently posted..It’s A Vitamin E Quiz!
Jess, you are welcome — thanks for sharing your recipes with us!
Hello! Just linked up to Hearth and Soul. So nice to meet you! I am now following you via Facebook (Yesterfood and Joy), Google+, and Twitter!
Hope you have a great day!
Joy @ Yesterfood recently posted..Meyer Lemon Margaritas
Hi Joy! So glad you linked up — it was great to discover your blog! Looking forward to seeing more from you.
Thanks for featuring my Savory Polenta. I am delighted
have a great day !
My pleasure, Tanusree!
Thank you for hosting Judy!
As if the taste alone wasn’t enough, this week I shared 13 reasons to eat more butter… plus a post on how to bake with healthy fats, including – you guessed it – butter!
Tiffany @ DontWastetheCrumbs recently posted..{Yummy} Recipe: Homemade Flour Tortillas (White or Wheat with Soaking Option)
Hi Tiffany! Ah, butter … creamy, dreamy, everything’s better with butter — truly savor-worthy! Thanks for linking up with us.
I’m with Tiffany. 13 reasons to eat butter may be my favorite post of all time — and Paula Deen had nothing to do with it. Another great hop, Judy.
ChgoJohn recently posted..Grilled Swordfish with Salsa Verde
Thanks John, let’s just say I’m part of the Butter Brigade.
Great selection of recipes, I think I might just join in too
Gourmantine recently posted..In season: sunchokes
Oh, I do hope you join-in, the more the merrier!
I love these! Always so many good things to browse. Thanks so much for hosting.
john@kitchenriffs recently posted..Irish Soda Bread
This is a great website, I will forward it to my wife!
Michael recently posted..Making Money with your own Website