Hearth & Soul Hop at Savoring Today

Welcome to the Hearth and Soul Tuesday Blog Hop for July 2, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls!

After a graduation party in May and a wedding in June, we are looking forward to a low-key 4th of July around here. I’m sure we will throw a few steaks on the grill and slice a thumping-good watermelon as we kick back and recover from all the recent festivities. However, if you’re planning a party or taking a dish to a potluck this week, here’s a few highlights from last week that can help.

Bacon-Cheddar Potato Salad by Home Cooking Memories

Firecracker Cookies by The Joys of Boys

Watermelon Coolers by MJ’s Kitchen

We would love to have you join us by browsing or adding a link of your own, just check out the guidelines here if you’re new to the hop. 

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook PagePinterest Boards, and on Twitter at @HearthNSoulHop through out the week.



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4 Responses to Hearth & Soul Hop at Savoring Today

  1. john@kitchenriffs July 2, 2013 at 10:07 am #

    Love to graze all the good stuff in your blog hops! Exceptional stuff this time around – thanks for hosting!
    john@kitchenriffs recently posted..Blueberry BuckleMy Profile

  2. Karen (Back Road Journal) July 2, 2013 at 3:43 pm #

    Have a great and relaxing 4th. We have house guests for the week so I will be checking out all the dishes on the hop for some new ideas.
    Karen (Back Road Journal) recently posted..Bourbon And Brown Sugar Glazed Pork ChopsMy Profile

  3. ChgoJohn July 2, 2013 at 10:42 pm #

    Another great gathering of bloggers and their recipes, Judy. Thanks for hosting this every week. I hope you and your family have a wonderful 4th of July.
    ChgoJohn recently posted..Asparagus, Crimini Mushroom, and Ricotta Ravioli FillingMy Profile

  4. Raymund July 3, 2013 at 1:49 pm #

    Happy 4th of July to you Judy! I bet there will be some fantastic dishes in your table :)
    Raymund recently posted..Crispy Pork Cheeks and Bacon Fried RiceMy Profile

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