Special Announcement: This will be the last week for Hearth & Soul Hop to appear on Savoring Today.
For the past year I’ve had the privilege of co-hosting Hearth & Soul Hop here on Savoring Today. It has been a blessing to work with the other co-hosts and meet so many blogging friends through this Hop—I will miss it. If you follow Savoring Today, you already know about the new season of life we are transitioning into with our empty nest. This new season is inspiring me to focus even more on my passion for sharing recipes. After three years of proofing recipes, editing photos, and learning a gazillion things about blogging, I am committing more time to writing a cookbook.
Thank you to all my readers who have participated by sharing links and browsing each week — you’re the best!
You can still share your links or browse each week by following one of the other co-hosts:
We would love to have you join us by browsing or adding a link of your own, just check out the guidelines here if you’re new to the hop.
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.