Moist, tender muffins with pumpkin and autumn spices, topped with cinnamon-butter streusel. Made with nutritious pumpkin and King Arthur White Whole Wheat Flour this is fast food you don’t have to feel guilty about enjoying.
About Judy
A writer and home cook with a passion for good food and healthy living. I believe life is better with coffee and God's love is better than anything. More than a survivor, I am an Overcomer. (Rev 12:11)Coleslaw with Celery Seed
This coleslaw recipe is a side dish worthy of the marinated and barbecued meats that will grace our picnic plates.
Garlic Roasted Cauliflower
Garlic accompanies this roasted cauliflower recipe, nestled inside the florets, enhancing its naturally earthy flavor. Serve as a side dish for grilled or pan-seared meats.
Repost: The Primary Issue
For those who follow this blog and were wondering why you are only seeing recipes posted as of late, I decided to start a new blog for my political, personal, and random musings. It’s a way for me to be a little more organized. So if you’d like, you can subscribe to The Stuff of [...]
Stuffed Mushrooms, Two Ways
Crab Stuffed Mushrooms and Sausage Stuffed Mushrooms are sure to satisfy any palate—man-sized or otherwise.
Tomato and Basil Bruschetta
Tomato and Basil Bruschetta is a particular favorite when vine-ripened tomato flavor is at its peak. Local farmer’s markets are a great source for providing superior results, as tomatoes and basil take center stage in this recipe.
Steak Chili: Football Party Food
Some like their chili hot and spicy, with more beans, chunky tomatoes, or hearty and meaty. This recipe is one of those hearty and meatier varieties with an abundance of cubed steak for the carnivores in your life.
How the 1st Amendment Keeps Us Free
We cannot overlook that the 1st Amendment rights come with inherent responsibility. These rights expressly limit government; however, personal freedom must not become an excuse for self-indulgence.
Pesto Sauce
There is no better place to enjoy the deeply traditional and distinct flavors of pesto, than while sitting at a seaside restaurant in the Liguria region of Italy.
Black Bean Salsa with Avocado
This salsa recipe is always a welcomed side dish for a picnic or family gathering and easy. You may even like it so much, you’ll buy corn on the cob in anticipation of the left overs!
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ZipList: Is your shopping list tech savvy or still a pen and paper?
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Hearth & Soul Hop at Savoring Today
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Chocolate Cake [Gluten-Free] and the Celebration Express
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Creamy Garlic-Dijon Chicken: Back from the Archive Abyss
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The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza
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A Bridal Shower Menu Collection and the Privilege of Friendship
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
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A Heart Healthy Diet: What and Whom Do You Believe?
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
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ChgoJohn: This sounds great, Judy, and something I want to l...
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thedrivencook: I love Italian flavors as well. This looks unique...
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Simone: Hmm sounds like a pretty handy tool Judy! I do hav...
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Geni: My shopping list is always in my iPhone in the not...
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April @ The 21st Century Housewife: This is such a beautiful salad and it looks just s...
