7 responses

  1. Rufus’ Food and Spirits Guide
    August 17, 2011

    Such a classic and one I still need to try. Thanks for the reminder.

    Reply

  2. Judy
    August 17, 2011

    This is one tasty meal, great comfort food. I used a bison pot roast, which was tender and delicious. I liked the idea of the Swiss cheese so much, rather than stir it in, sprinkled it on top to highlight the texture of the melted cheese. I decided to add an orange bell pepper and downplay the rice since I was serving it with a sweet potato, which got some of the Swiss cheese too.
    A wonderful meal!
    Here’s my adjustments:
    Ingredients:
    1. Great Range Bison Pot Roast
    2. added 1 orange bell pepper, chopped
    3. reduced rice to 1/2 cup brown rice
    4. used 1 1/2 cups Lucini Tuscan Harvest Plum Tomatoes, crushed by hand

    Directions:
    I don’t know that the extra step of adding the tomatoes an hour into the cooking process is necessary, though I did do that this time. When I make this again, I plan to add the tomatoes along with the wine and stock to save this step, similar to the way Osso Buco is prepared.

    Reply

  3. rsmacaalay
    August 17, 2011

    Looks so flavourful, what a great stew. What is that on the side, looks like some sort of squash?

    Reply

    • Judy
      August 17, 2011

      It is a baked sweet potato with just a little butter, salt, pepper, and a sprinkle of Swiss cheese–very simple, yet delish!

      Reply

  4. Christina
    August 20, 2011

    This stew looks delicious! W are coming into fall pretty soon which means lots of comforting soups and stews. I can’t wait to give this one a try! 🙂

    Reply

  5. Rug Cleaning Los Angeles
    August 24, 2011

    This recipe gets me so excited for fall! I can’t wait to make it on a dreary day 😀

    Reply

    • Judy
      August 25, 2011

      Oh, it is a lovely, comforting dish on a rainy day, hope you enjoy it.

      Reply

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