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Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes

Do you snack? I do. I even plan to snack. I know, it’s daunting enough to plan dinner and scrape together a few leftovers for lunch, but plan snacks too? Absolutely! Because most often it is the random things we grab for a snack (candy bars, donuts, granola bars, sugary yogurt) that wreck the good […]

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Peppermint Chip Chocolate Cookies [Gluten-Free]

Remember those Andes peppermint chips from my In My Kitchen post? Well, I decided to mix them into a delicious gluten-free chocolate cookie recipe. As a matter of fact, they are so good I’ll be making another batch to wrap for gift-giving. Unlike traditional recipes, these cookies are made with almond flour (meal) and sweetened […]

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Pumpkin Spice Tea Cake with Maple Candied Walnuts [Gluten & Dairy-Free]

This Pumpkin Tea Cake was created out of the desire to love-on some friends who often bring their own food to gatherings due to allergies. It is always hard for me to see friends unable to join-in and enjoy what everyone else is having, missing out on the connection of sharing the same experience. At […]

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Easy Korean Barbecued Skirt Steak

Korean barbecue is a popular menu item in restaurants—its sweet, spicy, tangy, earthy flavors make it easy to love. So why not make it at home and enjoy it any time the mood hits? We did just that. A couple of months ago when my mom was visiting, we tried this recipe from Fine Cooking […]

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Corn & Green Chile Chowder

  It’s late, I know. I made this a month ago and I’m afraid fresh corn season is nearly, if not already, at its end. I’m sorry. Timing is to food, as location is to real estate. Well, it may not be everything, but it certainly helps when you try to eat local, fresh food. […]

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Italian-Style Stuffed Zucchini

What do you get when you ignore your garden for a few days? Zucchini revenge. I tend to pick zucchini once they reach about 6 inches long for their consistent texture, but when we returned from our long weekend in Estes, there was one zuke well beyond its tender youth. (Oh man, can I relate.) […]

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Mushroom & Blue Cheese Ragout

Mushroom & Blue Cheese Ragout is one of those recipes that makes anything you serve with it, better. You can already tell by the photos, it’s not the tomato or meat based ragu we all love on pasta. Although when you taste this you might be tempted to pour it over pasta, or sandwiches, or […]

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Roasted Asparagus with Caramelized Onions & Blue Cheese

  Asparagus has been a favorite of mine since back in the day when we picked it wild, growing along the side of country roads. Grilled, roasted, steamed, or stir-fried it is welcome at our table. Thankfully, it was one of the vegetables our kids would eat, though somewhere along our homeschooling journey they read […]

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Egg & Sausage Casserole [GF]: A Hospitality Series

  A few months ago I hosted a birthday brunch for a friend and the moment we were all together it was like a breath of fresh air. Most of the ladies around the table were part of the group warmly, yet reluctantly, referred to as the Elephant Ladies—a few friends who got together for […]

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Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality

Last week I hosted a brunch, invited a few friends to join me, and made this Cream Cheese Fruit Tart with Almond Crust for the occasion. I am better, life is better, when I’ve had time with good friends around my table—it is pure joy. It wasn’t always that way. At one point in my […]

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