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Pear & Goat Cheese App | Savoring Today (1 of 1) copy

Pear & Goat Cheese Appetizer: Easy and Elegant

It was Valentine’s Day, and instead of wrangling a reservation in a cramped restaurant we spent time planning a menu, shopping, and cooking together. We were in search of fresh figs for our appetizer which were woefully out of season. It’s hard to beat the enchantment of figs for indulging in simple pleasures. But alas, there were no figs. […]

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Zucchini Lasagna from the oven | Savoring Today (1 of 1)

Meat Lover’s Zucchini Lasagna: Low-Carb Heaven

Oh, the cheese—that golden brown, melted goodness laminating the saucy, meaty, vegetable pan of comfort and joy. Vegetable? Wait, no pasta? Nope. Not a pasta dish, it’s Zucchini Lasagna, the meat lover’s version. So you’ve spent the last hour (or more) making a pan of lasagna, and now you realize you should probably toss a salad. […]

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Guest Post by MJ's Kitchen Beans-Bacon-Chipotle served

Guest Post by MJ at MJ’s Kitchen: Beans, Bacon and Chipotle

Our guest today is MJ at MJ’s Kitchen MJ can make chiles 10 ways from Sunday, she has a real flair for Southwest cooking. Don’t think everything she makes is spicy, her thoughtfully crafted recipes emphasis the unique flavor and nuance of chiles, not just heat. While she enjoys a wide variety of local chiles […]

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Cinnamon-Spiced Almond Butter Dip | Savoring Today

Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes

Do you snack? I do. I even plan to snack. I know, it’s daunting enough to plan dinner and scrape together a few leftovers for lunch, but plan snacks too? Absolutely! Because most often it is the random things we grab for a snack (candy bars, donuts, granola bars, sugary yogurt) that wreck the good […]

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Peppermint Chip Chocolate Cookies [GF] - Recipe (1 of 1)

Peppermint Chip Chocolate Cookies [Gluten-Free]

Remember those Andes peppermint chips from my In My Kitchen post? Well, I decided to mix them into a delicious gluten-free chocolate cookie recipe. As a matter of fact, they are so good I’ll be making another batch to wrap for gift-giving. Unlike traditional recipes, these cookies are made with almond flour (meal) and sweetened […]

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Pumpkin Tea Cake | Savoring Today

Pumpkin Spice Tea Cake with Maple Candied Walnuts [Gluten & Dairy-Free]

This Pumpkin Tea Cake was created out of the desire to love-on some friends who often bring their own food to gatherings due to allergies. It is always hard for me to see friends unable to join-in and enjoy what everyone else is having, missing out on the connection of sharing the same experience. At […]

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Korean Barbecue Skirt Steak [served] | Savoring Today

Easy Korean Barbecued Skirt Steak

Korean barbecue is a popular menu item in restaurants—its sweet, spicy, tangy, earthy flavors make it easy to love. So why not make it at home and enjoy it any time the mood hits? We did just that. A couple of months ago when my mom was visiting, we tried this recipe from Fine Cooking […]

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Corn & Green Chile Chowder | Savoring Today

Corn & Green Chile Chowder

  It’s late, I know. I made this a month ago and I’m afraid fresh corn season is nearly, if not already, at its end. I’m sorry. Timing is to food, as location is to real estate. Well, it may not be everything, but it certainly helps when you try to eat local, fresh food. […]

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Italian-Style Stuffed Zucchini | Savoring Today

Italian-Style Stuffed Zucchini

What do you get when you ignore your garden for a few days? Zucchini revenge. I tend to pick zucchini once they reach about 6 inches long for their consistent texture, but when we returned from our long weekend in Estes, there was one zuke well beyond its tender youth. (Oh man, can I relate.) […]

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Mushroom & Blue Cheese Ragout over Beef Tenderloin | Savoring Today

Mushroom & Blue Cheese Ragout

Mushroom & Blue Cheese Ragout is one of those recipes that makes anything you serve with it, better. You can already tell by the photos, it’s not the tomato or meat based ragu we all love on pasta. Although when you taste this you might be tempted to pour it over pasta, or sandwiches, or […]

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