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Meatloaf with Sweet-Spicy Glaze - Savoring Today (1 of 1)

Meatloaf with Sweetly-Spiced Glaze: Comfort is King

Growing up, meatloaf wasn’t the comfort food it is for me today. It was more like dreaded food because the massive chunks of onion were never pleasant for a kid who hated onions (mostly because of the texture). Dinnertime wasn’t the time for nonsense at our house, so I was usually in trouble by the time […]

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14 Healthy Super Bowl Party Recipes | Savoring Today

14 Healthy Super Bowl Party Recipes

The Super Bowl seems to arrive just in time to extinguish the best of New Year intentions to “get serious about getting healthy.” I already planned to highlight healthy food choices for this round-up, but wasn’t sure if people would be looking to finish a healthier party with more decadent deserts. So I polled a […]

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Roasted Brussels Sprouts with Roasted Garlic Aioli - Savoring Today (1 of 1)

Roasted Brussels Sprouts with Roasted Garlic Aioli

According to food trend gurus, Brussels sprouts are on the rise. Considering these little cabbage buds fall just behind a visit to the dentist on the least favorite list, there’s little fear of world domination. Food trend predictions remind me of the movie The Devil Wears Prada, when Miranda educates Andy about the independent choice she thought she […]

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Zucchini Lasagna from the oven | Savoring Today (1 of 1)

Meat Lover’s Zucchini Lasagna: Low-Carb Heaven

Oh, the cheese—that golden brown, melted goodness laminating the saucy, meaty, vegetable pan of comfort and joy. Vegetable? Wait, no pasta? Nope. Not a pasta dish, it’s Zucchini Lasagna, the meat lover’s version. So you’ve spent the last hour (or more) making a pan of lasagna, and now you realize you should probably toss a salad. […]

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Roast Beef & Vegetable Soup - served | Savoring Today

Roast Beef & Vegetable Soup: Using Pot Roast Leftovers

Is it winter where you are? If so, you’re probably in the mood for soup. Hearty soup. The kind that when the spoon drops to the bottom of the empty bowl, you are warmed through and satisfied all the way down to your toes. I’m talking a complete dinner in one bowl. Roast Beef & […]

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Tuscan Roasted Broccoli | Savoring Today

Tuscan Roasted Broccoli: Thanksgiving (or Anytime) Side Dish

Throughout the year I try new side dishes looking for the “wow” factor, something worthy of adding to our Thanksgiving dinner. Turkey, homemade egg noodles, mashed potatoes, gravy, dinner rolls, and pumpkin dream pie are sacrosanct, but when it comes to the vegetable sides, I can slip in something new. Friends brought a version of […]

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Zucchini-Ginger Bread - Sliced - Savoring Today (1 of 1)

Zucchini-Ginger Bread: Sprouted Wheat, More Zucchini, Bits of Ginger

As you can see, Autumn is reminding us change is ever in motion with its golden-amber hues. Ordinarily, by this time in October, we’ve already caught a glimpse of winter’s snow, but not this year. Gloriously warmish days kept flowers in bloom with a backdrop of changing leaves and the grass is still emerald green. […]

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Fried Goat Cheese & Grilled Beet Salad | Savoring Today

Fried Goat Cheese & Grilled Beet Salad

I am a sucker for goat cheese. When glancing at a menu or scouring recipes goat cheese always catches my eye. Is that why you’re here? I’ve had versions of this salad at several restaurants (order it every chance I get) and the two things that always make it work are the beets and the […]

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Gluten-Free Lemon Pound Cake - with coconut cream (1 of 1) copy

Gluten-Free Lemon Pound Cake [with Sugar-Free and Dairy-Free Options]

Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dressed up for birthdays and holidays. Even better, this one is gluten-free, and sugar-free, and dairy-free, so it works for friends with dietary limitations too. There is almond flour, so it is not appropriate for someone with nut allergies. I […]

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Beef Stroganoff w/ GF Egg Noodles| Savoring Today

Beef Stroganoff with Jovial Gluten-Free Egg Pasta

Beef Stroganoff has been modified in so many ways it’s difficult to truly pinpoint the original recipe. Many of the recipes today are inspired by Elena Molokhovet’s 1861 Original Beef Stroganoff, The Russian Tea Room in New York, or the need to recreate a dish remembered from childhood. Over time, the ingredient list expanded to include any number of “this […]

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