Archive | Recipes RSS feed for this section

Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe

Our guest today is Raymund at Ang Sarap (a Tagalog word for “It’s Delicious”) Raymund and I started blogging at the same time—really, within days of each other—and we have followed each other ever since those early days. As I remember, it was his gorgeous photos that first caught my eye and his ability to post almost […]

Read full story Comments { 6 }

Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes

Do you snack? I do. I even plan to snack. I know, it’s daunting enough to plan dinner and scrape together a few leftovers for lunch, but plan snacks too? Absolutely! Because most often it is the random things we grab for a snack (candy bars, donuts, granola bars, sugary yogurt) that wreck the good […]

Read full story Comments { 17 }

A New Year to Savor

For all the best laid plans, Christmas came to town and captured my full attention. No blog posts of Merry Christmas wishes or family photos shared on Facebook. The only photo we snapped this year was when we piled in the car in search of a Christmas tree on the 21st (yes, just four days […]

Read full story Comments { 29 }

Peppermint Chip Chocolate Cookies [Gluten-Free]

Remember those Andes peppermint chips from my In My Kitchen post? Well, I decided to mix them into a delicious gluten-free chocolate cookie recipe. As a matter of fact, they are so good I’ll be making another batch to wrap for gift-giving. Unlike traditional recipes, these cookies are made with almond flour (meal) and sweetened […]

Read full story Comments { 22 }

Shrimp Lo Mein [with Gluten-Free Options]

It’s a given for our family that Lo Mein is on the list when we order takeout—it’s easy to love a plate of noodles in umami rich sauce. Even better when you can make it at home to suit your preference for vegetables with that pile of noodles, or you want a gluten-free option. I’ve […]

Read full story Comments { 15 }

Curry Roasted Acorn Squash & Pecans

Once upon a time there was a curry series … Basic Chicken Curry Beef Curry: Massaman Style Curry-Spiced Roasted Butternut Squash Somewhere along the way, Curry Roasted Acorn Squash & Pecans got lost in the shuffle of photos and blog posts. It’s funny how blog life mirrors real life, as good intentions get sandwiched between […]

Read full story Comments { 6 }

Pumpkin Spice Tea Cake with Maple Candied Walnuts [Gluten & Dairy-Free]

This Pumpkin Tea Cake was created out of the desire to love-on some friends who often bring their own food to gatherings due to allergies. It is always hard for me to see friends unable to join-in and enjoy what everyone else is having, missing out on the connection of sharing the same experience. At […]

Read full story Comments { 11 }

Roasted Beets with Blackberry-Ginger Balsamic & Feta

This is one of those times when a recipe title is pretty much the recipe—it just doesn’t get any easier than this one, friends. I like beets. I can peel them and eat them straight from the garden, especially golden beets, but I realize not everyone enjoys this root vegetable quite the same way. The […]

Read full story Comments { 13 }

Easy Korean Barbecued Skirt Steak

Korean barbecue is a popular menu item in restaurants—its sweet, spicy, tangy, earthy flavors make it easy to love. So why not make it at home and enjoy it any time the mood hits? We did just that. A couple of months ago when my mom was visiting, we tried this recipe from Fine Cooking […]

Read full story Comments { 16 }

Corn & Green Chile Chowder

  It’s late, I know. I made this a month ago and I’m afraid fresh corn season is nearly, if not already, at its end. I’m sorry. Timing is to food, as location is to real estate. Well, it may not be everything, but it certainly helps when you try to eat local, fresh food. […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 14 }