Simple appetizer, snack, or lunchtime centerpiece, artisan cheese with honey and aged balsamic vinegar always reminds me of Italy. The first time we experienced cheese presented in this way was in Colle Val d’Elsa, a small town in Tuscany, it was just one more thing we fell in love with there. The sweet server in [...]

Artisan Cheese with Honey & Aged Balsamic
Bacon Wrapped Dates with Herbed Goat Cheese
As promised, I am posting the recipes from our Sweetheart Dinner last week. Dinner began with three delicious appetizers; the Bacon Wrapped Dates with Herbed Goat Cheese were scrumptious. Savory herbs blended into tangy goat cheese, stuffed inside sweet dates, and wrapped with bacon for a uniquely sweet, savory, smoky appetizer. Applewood-smoked bacon from our [...]
Feature Fridays: Queso Fundido (aka yummy hot cheese dip) (via Savoring Goat Cheese)
In my search of a notable food blog to feature today, I have to admit it was the picture of the goat that caught my eye, not the food. Raised on a goat farm, it is a natural draw for me. When I saw their blog name and focus on goat cheese, well, I was [...]
Wow Your Super Bowl Crowd With a Platter of Nachos
If you want a great appetizer for your Super Bowl party everyone will enjoy, Blue Coyote Nachos are just the ticket. Inspired by nachos we had at the Blue Coyote Grill in Palm Springs years ago, this recipe is an instant favorite. Orange goopy, processed cheese peddled as food will be a distant memory once [...]
Sausage & Vegetable Pasta Bake—Gluten Free
As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The goal around our house is to make wintertime meals as healthy as they are soothing. Pasta dishes like baked ziti are especially satisfying, but often avoided because of the glycemic index, gluten intolerance, or heavy carb load. This [...]
Caprese Crostini
This crostini recipe uses tomatoes and basil to create a fresh, light and delicious mid-day meal.
Baked Ziti ~ Warm and wonderful!
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ZipList: Is your shopping list tech savvy or still a pen and paper?
May 17, 2012
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Hearth & Soul Hop at Savoring Today
May 15, 2012
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Chocolate Cake [Gluten-Free] and the Celebration Express
May 9, 2012
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Creamy Garlic-Dijon Chicken: Back from the Archive Abyss
May 7, 2012
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The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza
April 16, 2012
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A Bridal Shower Menu Collection and the Privilege of Friendship
March 21, 2012
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
September 13, 2011
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A Heart Healthy Diet: What and Whom Do You Believe?
February 22, 2012
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
September 27, 2011
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ChgoJohn: This sounds great, Judy, and something I want to l...
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thedrivencook: I love Italian flavors as well. This looks unique...
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Simone: Hmm sounds like a pretty handy tool Judy! I do hav...
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Geni: My shopping list is always in my iPhone in the not...
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April @ The 21st Century Housewife: This is such a beautiful salad and it looks just s...



