Giving away a cookbook is a special treat. Encouraging friends and family to gather at the table and commune over a homemade meal is what stirs my passion for the kitchen and the keyboard. And I love cookbooks, so much potential within their pages. Will a single ingredient inspire? Will the storytelling photos be enough [...]
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Limoncello Tiramisu, Lemon Pudding Cakes, Lemon-Lovers Ice Cream, Candied Lemon Peels, a Birthday and Forgiveness
That title is a mouthful and that’s a lot of lemon, but it was a big week. We all want life to be wonderful, birthdays to be special, and dessert to be the exclamation point on top of it all. At least, that’s what I want. Nevertheless, sometimes the timing is off. Way off. Things [...]
Parmesan Sprouted Wheat Bagels
Successfully making Parmesan Sprouted Whole Wheat Bagels inspired a happy dance at my house. A bona fide, get your hands up, twist and shout, tickled pink sort of dance in the middle of the kitchen. Why so giddy? Well, as any parent can attest, making healthy food choices is a great idea until you try [...]
Pioneer Woman’s Sloppy Joes and Caramelized Onion Sprouted Wheat Buns Recipe
Would you believe that in 28 years of cooking and loving food, last week was the first time I ever made Sloppy Joes? If I am going to make a sandwich out of ground beef, my husband would much prefer a hamburger, hence no Joes of any kind, sloppy or otherwise. Growing up in the [...]
Butterscotch Walnut Scones [GF]: No Gluten, No Problem
This weekend I am co-hosting a bridal shower and the goal is to create a completely gluten-free menu. You see, my friend was diagnosed with celiac disease a few years ago and routinely has to either bring her own food or eat beforehand when attending gatherings. It really bums her out. There is something special [...]
Reuben Sandwiches for St. Patrick’s Day
Flogging Molly set the mood, while fresh baked rye buns were prepped and ready to hold all we had assembled for our Reuben Sandwiches. As I mentioned in the previous post Sprouted Rye Sandwich Buns, from the time the rye flour was ordered I’d been scheming to build a Reuben sandwich in honor of St. [...]
Sprouted Light Rye Sandwich Buns
As soon as the Sprouted Wheat Burger Buns were pulled from the oven, plans for other flavors and seed toppings danced in my head (sometime this can be dangerous). Since I have always been a huge fan of rye bread, it seemed only fitting to make Light Rye Sandwich Buns for Reubens on St. Patrick’s [...]
Sprouted Wheat Burger Buns
The thought of Sprouted Wheat Burger Buns might stir memories of disappointment, if not a solemn vow of, tried it, and not going to spend six dollars on hockey puck bread again, thank you. I disliked the sprouted buns we found in the store so much I gave up eating a bun with my burger all [...]
Columbia County Bread & Granola Product Winners
There is just something wonderful about discovering good food and sharing it with friends. Whenever I have the good fortune of trying great, new products the first thing I want to do is invite you all to pull up a seat at the table. I would like nothing more than to sit face to face [...]
Columbia County Bread and Granola: Sprouted Whole Grain Product Review & Giveaway
When you post a Sprouted Wheat French Bread recipe and you get an email from a company offering to send you a sample of their sprouted grain products, that my friends, is serendipity. Which is exactly what happened and I am a new fan of Columbia County Bread and Granola. As I mentioned in my [...]
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ZipList: Is your shopping list tech savvy or still a pen and paper?
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Hearth & Soul Hop at Savoring Today
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Chocolate Cake [Gluten-Free] and the Celebration Express
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Creamy Garlic-Dijon Chicken: Back from the Archive Abyss
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The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza
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A Bridal Shower Menu Collection and the Privilege of Friendship
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
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A Heart Healthy Diet: What and Whom Do You Believe?
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
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ChgoJohn: This sounds great, Judy, and something I want to l...
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thedrivencook: I love Italian flavors as well. This looks unique...
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Simone: Hmm sounds like a pretty handy tool Judy! I do hav...
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Geni: My shopping list is always in my iPhone in the not...
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April @ The 21st Century Housewife: This is such a beautiful salad and it looks just s...
