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Gluten-Free Lemon Pound Cake - with coconut cream (1 of 1) copy

Gluten-Free Lemon Pound Cake [with Sugar-Free and Dairy-Free Options]

Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dressed up for birthdays and holidays. Even better, this one is gluten-free, and sugar-free, and dairy-free, so it works for friends with dietary limitations too. There is almond flour, so it is not appropriate for someone with nut allergies. I […]

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Brunch Muffins -- Assortment (1 of 1) copy

Brunch Muffins

A few weeks ago, I was asked to bring muffins to a baby shower brunch for my dear friend’s daughter. It is such an honor to be part of these special occasions with lifelong friends and helping to make it happen. When your friend’s kids are having kids, the joy extends beyond the excitement for the new parents to your friends—the […]

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guest post -- Linda Savoring Every Bite -- cupcake buffet

Guest Post by Linda at Savoring Every Bite: Carrot Beet Cupcakes (Gluten Free)

Brief health update: Thank you all for your well wishes and prayers! Today I am two weeks post-surgery and recovering remarkably well. We had he best possible outcome, minimal disturbance to my pancreas removing the tumor, and my blood sugar is normal—yay!—God answered prayer at every step. There are several weeks of healing still ahead, but […]

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caprese-panzanella

Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe

Our guest today is Raymund at Ang Sarap (a Tagalog word for “It’s Delicious”) Raymund and I started blogging at the same time—really, within days of each other—and we have followed each other ever since those early days. As I remember, it was his gorgeous photos that first caught my eye and his ability to post almost […]

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Peppermint Chip Chocolate Cookies [GF] - Recipe (1 of 1)

Peppermint Chip Chocolate Cookies [Gluten-Free]

Remember those Andes peppermint chips from my In My Kitchen post? Well, I decided to mix them into a delicious gluten-free chocolate cookie recipe. As a matter of fact, they are so good I’ll be making another batch to wrap for gift-giving. Unlike traditional recipes, these cookies are made with almond flour (meal) and sweetened […]

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Pumpkin Tea Cake | Savoring Today

Pumpkin Spice Tea Cake with Maple Candied Walnuts [Gluten & Dairy-Free]

This Pumpkin Tea Cake was created out of the desire to love-on some friends who often bring their own food to gatherings due to allergies. It is always hard for me to see friends unable to join-in and enjoy what everyone else is having, missing out on the connection of sharing the same experience. At […]

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Triple Ginger & Coconut Scones [GF]

Triple Ginger & Coconut Scones [Gluten-Free]: International Scone Week 2013

What do you do when it’s early August and the forecast is 20 degrees cooler than yesterday? You bake. Or make chili. Or you bake and make chili. Lucky for me, this 65° overcast day landed right in the middle of International Scone Week, so it was literally no sweat to mix up a batch […]

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She is ready to have some of Dad's Danish, her tongue can hardly wait!

It Just Wouldn’t be Christmas Without Andy’s Christmas Danish

  I was so delighted to see Rebecca’s email last week about her favorite Christmas things. Rebecca is a good friend of mine and her kids are absolutely adorable. They hold a very special place in my heart, as I had the distinct privilege of teaching them the proper way to eat ice cream—you know, […]

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Orange Ginger Tea Cake [Gluten/Grain-Free]

Orange Ginger Tea Cake: Gluten & Grain Free

  While browsing some of my favorite blogs yesterday morning, the mere mention of crystallized ginger rearranged my entire day. I had to make something with warming, chewy, gingery-ness—to go with a cup of tea, preferably. Inspiration hit and I was out the door with my grocery list faster than you can say almond flour. […]

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Apple Walnut Bread [Sprouted Wheat] - Served and ready to eat!

Apple Walnut Bread [Sprouted Wheat]

  In our front yard is a commingled grouping of crab apple trees boasting fragrant pink and white blossoms each spring, which in turn feeds wildlife (and not so wild neighbors) in the fall. One side of the grouping is a Japanese Crabapple (pink blossoms) with small, dark red berry-shaped sour fruit, unfit for anything […]

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