“Traditions, traditions. Without our traditions, our lives would be as shaky as… as… as a fiddler on the roof!” Tevye proclaims in the classic musical. Our traditions serve as ballast, connecting generations in continuity. Savoring Today is celebrating family traditions that revolve around Christmas or Hanukkah and would love to hear yours. Stories of favorite [...]
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Soaked-Wheat Dinner Rolls
Healthy Holiday Menu Choices Adorning tables across our country during the holidays, bread is comforting and satisfying. Loving everything about bread—the aroma as it bakes, its perfect texture with butter or virgin olive oil—I wish it were as good for me as vegetables. While it will never reach the nutritional heights of the veggie tray, [...]
“Sprouted” Wheat Banana Spice Bread
Less sweet than traditional recipes, this Banana Spice Bread recipe produces a moist, tender crumb, rich banana flavor, and all the nutrition you would expect from whole grains.
Banana Nut Bread Supreme [Whole Wheat]
Six ripe bananas make one supreme loaf. It will take one or two extra steps than the Banana Nut Bread recipes you are used to, but the flavor and texture make it worth the effort.
Whole Wheat Pumpkin Muffins with Cinnamon Streusel
Moist, tender muffins with pumpkin and autumn spices, topped with cinnamon-butter streusel. Made with nutritious pumpkin and King Arthur White Whole Wheat Flour this is fast food you don’t have to feel guilty about enjoying.
Tomato and Basil Bruschetta
Tomato and Basil Bruschetta is a particular favorite when vine-ripened tomato flavor is at its peak. Local farmer’s markets are a great source for providing superior results, as tomatoes and basil take center stage in this recipe.
Fresh Cherry Turnovers
Fresh, local produce is the highlight of summer for me—I love the idea of food that is only hours from the vine. When you make a fruit filling at home you have more control over the consistency and sugar content.
Chocolate Cookies with Mint Chocolate Chips
Chocolate cookies with a hint of mint flavor in the chips. 3/4 cup butter — (2 sticks) softened 1 cup granulated sugar 1 cup packed light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 2 eggs 2 cups all-purpose flour 1/2 cup Ghirardelli Unsweetened Cocoa 1 package NESTLÉ® Dark Chocolate & Mint Morsels Dark Chocolate & Mint Chips 1. Heat [...]
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ChgoJohn: This sounds great, Judy, and something I want to l...
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thedrivencook: I love Italian flavors as well. This looks unique...
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Simone: Hmm sounds like a pretty handy tool Judy! I do hav...
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Geni: My shopping list is always in my iPhone in the not...
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April @ The 21st Century Housewife: This is such a beautiful salad and it looks just s...
