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Blueberry Christmas Stollen

By Judy on December 23, 2010 in Baking, Bread, Breakfast, Christmas, Recipes

For as long as I can remember, my mom made what she called Stollen every year at Christmas. Traditionalists would not recognize our family’s rendition since Stollen is similar to fruitcake. Ours would be described best as a pastry with its tender sweet roll dough cradling fresh or canned fruit, nuts, and spices and sweet [...]

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Christmas Traditions: Christmas Stollen

By Judy on December 23, 2010 in Baking, Breakfast, Christmas, Family, Life, Recipes

For as long as I can remember, my mom made what she called Stollen every year at Christmas. Traditionalists would not recognize our family’s rendition of Stollen, which is similar to fruitcake. Ours would be described best as a tender sweet roll pastry cradling fresh or canned fruit, with nuts and a sweet glaze topping. [...]

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Un-Jammed, Wholly Fruit

By Judy on November 11, 2010 in Breakfast, Recipes

Real Fruit Toast-Toppers New studies circulate almost daily about the negative effects of refined sugar on our heath. One way to eliminate a teaspoon or two is by using sliced whole fruit on toast instead of sugary jams or preserves. When fruit is processed, important vitamins, enzymes, and fiber are lost. Enjoying food as close [...]

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“Sprouted” Wheat Banana Spice Bread

By Judy on September 15, 2010 in Baking, Breakfast, Recipes, Soaked Grains, Sprouted Grain

Less sweet than traditional recipes, this Banana Spice Bread recipe produces a moist, tender crumb, rich banana flavor, and all the nutrition you would expect from whole grains.

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Banana Nut Bread Supreme [Whole Wheat]

By Judy on September 4, 2010 in Baking, Breakfast, Recipes

Six ripe bananas make one supreme loaf. It will take one or two extra steps than the Banana Nut Bread recipes you are used to, but the flavor and texture make it worth the effort.

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Whole Wheat Pumpkin Muffins with Cinnamon Streusel

By Judy on August 27, 2010 in Baking, Breakfast, Recipes

Moist, tender muffins with pumpkin and autumn spices, topped with cinnamon-butter streusel. Made with nutritious pumpkin and King Arthur White Whole Wheat Flour this is fast food you don’t have to feel guilty about enjoying.

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Fresh Cherry Turnovers

By Judy on July 7, 2010 in Baking, Breakfast, Dessert, Recipes

Fresh, local produce is the highlight of summer for me—I love the idea of food that is only hours from the vine. When you make a fruit filling at home you have more control over the consistency and sugar content.