Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe inspired by Raymond at Ang Sarap. There was a time when we used a bottled sauce, but with [...]
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Lentil and Sausage Soup: No Fuss, Simply Satisfying
When I made this Lentil and Sausage Soup, it was delightfully easy and its flavor impressive. Surprised by numerous recipes calling for “just throw everything in the pot” once the sausage browned; I struggled a little with not layering the flavors, skeptical of great taste with so little effort. Melding a few promising recipes into one, [...]
Pad Thai Recipe and Red Boat Fish Sauce
When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the ingredient list. Shortly after posting, Red Boat Fish Sauce asked if I would try their sauce to compare. I only recommend products I like and use, so it has taken me a couple of weeks to put it [...]
Green Chile Sauce Quest
I like challenges, especially when it is a food challenge levied by my husband. There is no one on the planet I want to please more with efforts I bring to the dinner table. From time to time, he will mention a meal he had while traveling or point to a recipe in a cooking [...]
Tuscan White Bean Soup with Broccoli Rabe: One Last Stirring of the Pot
As our One-Pot Blogger Party ends, we conclude with a hearty pot of Tuscan White Bean Soup—with soup, there is always enough for everyone. Thank you for joining me over the last three weeks in reviewing Emeril’s newest collection of recipes in Simmering Skillets and Other One Pot Wonders. I am honored Savoring Today was [...]
Emeril’s Wok-Seared Duck Salad Recipe: Romantic Sizzling Skillets
When the email arrived from The Secret Ingredient with three recipes we could share from Emeril’s Sizzling Skillets and Other One-Pot Wonders, I admit, there was a hint of skepticism when I saw this one. Not really a big fan of duck, but I knew I could not recommend something I hadn’t tried. Although there [...]
Beef Stew with Rice, Onions, and Tomatoes [Boeuf À La Catalane]: Test Kitchen Tuesday
Yesterday was the birthday of the late, great, culinary icon Julia Child, so it seemed only fitting to include a recipe from Mastering the Art of French Cooking for Test Kitchen Tuesday. It has been a delight to glean from her style and expertise in this two-volume set—I wholeheartedly relate to her affinity for butter [...]
Grilled Sea Scallops With Pasta Rags and Homemade Pesto: Test Kitchen Tuesday
Each week as I review scores of recipes for Test Kitchen Tuesday, I am reminded of the endless possibilities in the culinary world—flavors, textures, temperatures, all waiting to be explored. Like any great adventure, disappointment and thrill are part of the risk and reward. Last week, the Tuscan Garlic Chicken Pasta was a disappointment. However, [...]
Grilled Lamb Loin Chops with Béarnaise Sauce
Tender lamb chops cooked over a fire accented with a béarnaise sauce turns a Saturday evening into a special occasion every time. Bits of rosemary and garlic cling to the loin chops, roasting along with the meat creating a fragrant, succulent lamb dinner. It is so easy to prepare you’ll wonder why you waited for [...]
Tuscan Garlic Chicken Pasta: Test Kitchen Tuesday
This is one of those recipes I have had tucked away for a long time–anything with six cloves of garlic has promise, right. Pasta dishes are ideal for a quick weeknight meal, use Tinkyada brown rice pasta and it’s gluten-free too. Basil is at its peak right now, available at most farmers markets—I anticipate that [...]
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Restoring Heart Health
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Matters of the Heart: Causes of Heart Disease
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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner
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Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
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The Food52 Cookbook Giveaway: 5 Days, 2 Winners
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Pancetta-Gruyere Burger with Grilled Vidalia Onions
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Linda: Very good tips Judy and I'm so glad for both of y...
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Caroline: Thanks for all the tips, Judy, cheers to a healthy...
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sportsglutton: Even this glutton's heart has told him that it ne...
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Jocelyn: I forgot to write this sooner, but the pita was wo...
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Hotly Spiced: That's great you have made all these decisions to...
