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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner

By Judy on February 13, 2012 in Beef, Celebrations, Fish & Seafood, Main Courses, Recipes, Side Dishes

Ever gone out for Valentine’s Day only to be disappointed by the noise level of the restaurant, food that didn’t quite measure up, or felt rushed by the wait staff to move along for the their next seating? We have and more than once. Are you tempted to try something different, skip the crowded restaurants, [...]

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One-Pot Kale and Quinoa Pilaf: The Food52 Cookbook Review

By Judy on December 7, 2011 in Recipes, Reviews & Features, Side Dishes

Last night was a make-it-quick night; the chicken had to be roasted in pieces and the side dish simple. One-Pot Kale and Quinoa Pilaf was a cinch to make and its citrusy flavor, earthy kale, and toasted-seed crunch turned out to be an excellent side for roast chicken. I made a couple substitutions based on [...]

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Food 52 Cookbook Review: Chicken with Creamy Dijon Mustard Sauce & More

By Judy on November 30, 2011 in Chicken & Poultry, Fruit & Vegetables, Product Reviews, Recipes, Side Dishes

I find so many cooking sources on-line through my husband, who nudges me with subtle suggestions in emails with a link. Food 52 was one of those serendipitous finds and I became a subscriber right away. Their passion is sharing good food and building community among home cooks, so it was an easy “yes” when [...]

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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!

By Judy on September 27, 2011 in Appetizers & Snacks, Emeril's Sizzling Skillets, Miscellaneous, Product Reviews, Salads, Side Dishes

We are in the final week of Emeril’s One-Pot Blogger Party finishing in style and celebrating the release of Sizzling Skillets and Other One-Pot Wonders by giving away Zak! Table Art 7-piece Flame-Shaped Serving Bowls. You are going to love these! The bright red color is ideal for holiday entertaining, Valentines Day, birthday parties, or [...]

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Emeril’s “BLT” Risotto: Making Skillets Sizzle

By Judy on September 26, 2011 in Emeril's Sizzling Skillets, Recipes, Side Dishes

Side dish or main dish, Emeril’s “BLT” Risotto from Sizzling Skillets and Other One-Pot Wonders satisfies. Imagine all the flavors of this lunchtime classic in a hearty, creamy risotto. Fresh baby spinach is the stand-in for the traditional lettuce you would find in a BLT, and it is marvelous. Smoky bacon, aromatic herbs and vegetables, [...]

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Emeril’s Spicy Vegetable Coconut Curry: Main or Side Dish

By Judy on September 15, 2011 in Chicken & Poultry, Emeril's Sizzling Skillets, Fruit & Vegetables, Miscellaneous, Product Reviews, Recipes, Side Dishes

I braved the pouring rain yesterday running errands, which included a stop at Whole Foods for Emeril’s Spicy Vegetable Coconut Curry recipe. Oh, the stories I could tell about what goes on behind these lovely photos (and the stories my family could tell too!). Sloshing shoes and all, it was worth it! I love to [...]

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Labor Day Eats: Feature Fridays

By Judy on September 2, 2011 in Appetizers & Snacks, Baking, Beef, Chicken & Poultry, Dessert, Feature Fridays, Gluten Free, Life, Party Foods, Pork & Lamb, Recipes, Salads, Side Dishes

Labor Day became a federal holiday 117 years ago, marked by parades and parties recognizing trade and labor organizations. Today, families enjoy one last vacation before school starts, NFL and college football seasons begin, and backyard parties abound. If entertaining or creating a dish for a potluck is on the agenda for this three-day weekend, [...]

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July 4th BBQ Menu: A Declaration of Flavor

By Judy on June 29, 2011 in Appetizers & Snacks, Dessert, Fruit & Vegetables, Main Courses, Party Foods, Pork & Lamb, Recipes, Salads, Sauces & Dressings, Side Dishes

Before loading the blanket in the car and heading for the annual fireworks and funnel cakes extravaganza, something has to hit the grill for the evening barbecue. Everyone has a favorite that speaks “July 4th backyard barbecue” to them—pasta salad, watermelon, hamburgers, macaroni salad, baked beans, BBQ pork sandwiches, potato salad, steaks, apple pie, and [...]

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Beyond Classic Slaw: Test Kitchen Tuesday

By Judy on June 28, 2011 in Fruit & Vegetables, Party Foods, Recipes, Salads, Side Dishes, Test Kitchen Tuesdays

Coleslaw is a fresh, crisp, traditional barbecue companion. As much as I love classic slaw made with cabbage, it is inspiring to find new, creative ways to use the abundance of summer produce available now. In a recent issue of Bon Appétit, there was a variety of beautiful and creative combinations for slaw to accompany [...]

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Caesar Salad: A Tableside Classic

By Judy on June 22, 2011 in Chicken & Poultry, Main Courses, Recipes, Salads, Sauces & Dressings, Side Dishes

If you’ve had the pleasure of Caesar salad prepared tableside at a restaurant or made fresh for dinner, you already know there is no bottled dressing that compares. Clinging to crisp Romaine, the lemon, anchovy, and Parmesan anchor bold, rich flavors, the egg’s creaminess is unmatched. There are always variations, even for the classics—anchovy or [...]