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Tuscan Roasted Broccoli | Savoring Today

Tuscan Roasted Broccoli: Thanksgiving (or Anytime) Side Dish

Throughout the year I try new side dishes looking for the “wow” factor, something worthy of adding to our Thanksgiving dinner. Turkey, homemade egg noodles, mashed potatoes, gravy, dinner rolls, and pumpkin dream pie are sacrosanct, but when it comes to the vegetable sides, I can slip in something new. Friends brought a version of […]

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Fried Goat Cheese & Grilled Beet Salad | Savoring Today

Fried Goat Cheese & Grilled Beet Salad

I am a sucker for goat cheese. When glancing at a menu or scouring recipes goat cheese always catches my eye. Is that why you’re here? I’ve had versions of this salad at several restaurants (order it every chance I get) and the two things that always make it work are the beets and the […]

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Blue Cheese Burgers with Grilled Corn | Savoring Today

Blue Cheese Burgers & Grilled Corn on the Cob: Easy Summer Meals

Summer means different things to different people. For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. Gardeners are either trying to survive drought or torrential rain, or in our case here in Colorado, the threat of hail. If summer has a sound it would be a mix of […]

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Guest Post by MJ's Kitchen Beans-Bacon-Chipotle served

Guest Post by MJ at MJ’s Kitchen: Beans, Bacon and Chipotle

Our guest today is MJ at MJ’s Kitchen MJ can make chiles 10 ways from Sunday, she has a real flair for Southwest cooking. Don’t think everything she makes is spicy, her thoughtfully crafted recipes emphasis the unique flavor and nuance of chiles, not just heat. While she enjoys a wide variety of local chiles […]

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caprese-panzanella

Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe

Our guest today is Raymund at Ang Sarap (a Tagalog word for “It’s Delicious”) Raymund and I started blogging at the same time—really, within days of each other—and we have followed each other ever since those early days. As I remember, it was his gorgeous photos that first caught my eye and his ability to post almost […]

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Acorn Squash w- Curry Spice & Pecans | Savoring Today

Curry Roasted Acorn Squash & Pecans

Once upon a time there was a curry series … Basic Chicken Curry Beef Curry: Massaman Style Curry-Spiced Roasted Butternut Squash Somewhere along the way, Curry Roasted Acorn Squash & Pecans got lost in the shuffle of photos and blog posts. It’s funny how blog life mirrors real life, as good intentions get sandwiched between […]

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Roasted Beets with Balsamic & Feta | Savoring Today

Roasted Beets with Blackberry-Ginger Balsamic & Feta

This is one of those times when a recipe title is pretty much the recipe—it just doesn’t get any easier than this one, friends. I like beets. I can peel them and eat them straight from the garden, especially golden beets, but I realize not everyone enjoys this root vegetable quite the same way. The […]

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Roasted Asparagus w Caramelized Onions & Blue Cheese | Savoring Today

Roasted Asparagus with Caramelized Onions & Blue Cheese

  Asparagus has been a favorite of mine since back in the day when we picked it wild, growing along the side of country roads. Grilled, roasted, steamed, or stir-fried it is welcome at our table. Thankfully, it was one of the vegetables our kids would eat, though somewhere along our homeschooling journey they read […]

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Curried Butternut Squash Soup - Served

Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup

It’s been so long now do you even remember the curry adventure we began months ago with Basic Chicken Curry? What about the Beef Massaman? Oh, I hope so. Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup is a two-fer, two recipes that can be meshed into one or enjoyed separately, but ultimately inviting […]

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Grilled Portabellas with Vegetable Stuffing - Close up served

Portabella Mushrooms with Blue Cheese & Vegetable Stuffing: September Sides

The breeze is crisp with the chill of autumn; golden trees adorn the hillside announcing the end of summer sun and tank tops. Though your oven may be wooing you to rekindle your love of baking, there’s still plenty of good grilling weather left before the grill covers come out. Healthier than a stuffed baked […]

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