Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve [...]
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Egg & Sausage Casserole [GF]: A Hospitality Series
A few months ago I hosted a birthday brunch for a friend and the moment we were all together it was like a breath of fresh air. Most of the ladies around the table were part of the group warmly, yet reluctantly, referred to as the Elephant Ladies—a few friends who got together for [...]
Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
Who loves Pad Thai? We do! Every sauce-soaked noodle, crunchy peanut, fresh cilantro and lime part of it! Spicy? Yes, but not scorched-earth spicy (a.k.a. Thai hot), I prefer just-gets-your-attention spicy, somewhere around medium, please. I’m not looking for a bead of sweat to form on my brow unless I’m trying to finish a [...]
Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality
Last week I hosted a brunch, invited a few friends to join me, and made this Cream Cheese Fruit Tart with Almond Crust for the occasion. I am better, life is better, when I’ve had time with good friends around my table—it is pure joy. It wasn’t always that way. At one point in my [...]
Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
I don’t know about you, but I can get into a ho-hum kind of food funk, the uninspired we’re having tacos again kind of rut where dinner is just another task marking the conclusion of another day. Nothing savored, no flashes of cooking brilliance, no mmm lingering in the air. Like having a favorite color, mmm [...]
Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup
It’s been so long now do you even remember the curry adventure we began months ago with Basic Chicken Curry? What about the Beef Massaman? Oh, I hope so. Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup is a two-fer, two recipes that can be meshed into one or enjoyed separately, but ultimately inviting [...]
Pecan & Maple Balsamic Bacon
I know bacon recipes have almost become cliché on food blogs, but bacon captures attention like a bride walking down the aisle—no one turns away, all eyes are where they’re supposed to be … on the bacon recipe. Can the love of bacon be strong enough to handle one more? Yes. Besides, this isn’t all [...]
Double Chocolate Truffles
Holiday baking is a big deal at our house, a time when chocolates, cookies, and Christmas Stollen are penciled into the calendar just like parties. As much as I love our tradition of baking and candy making, it isn’t without a fair amount of compromise to our food philosophy of avoiding refined flour and [...]
Turkey-Vegetable Tetrazzini: Healthier, Gluten-Free Recipe
Turkey sandwiches are no cancellation prize around our house after Thanksgiving, built on leftover dinner rolls makes them even better. Beyond the sought-after sandwich, there are the remaining bits and pieces to be gathered for soup or casserole dishes and for reasons I haven’t yet figured out, there is something about using every last scrap [...]
Sweet Potato Home Fries: Make Your Own Convenience Food
Our youngest daughter has no problem eating the same breakfast every day. Let’s just say she gets on a certain food wave and rides it like there’s nothing else to eat. Last spring it was bagels … every morning. I would try to fix oatmeal or scrambled eggs, but all she wanted was a [...]
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Egg & Sausage Casserole [GF]: A Hospitality Series
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Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
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Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
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Helen’s Chicken Soup: A Bowl of Comfort
- Hearth & Soul Hop at Savoring Today
- Hearth & Soul Hop at Savoring Today
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Date-Fudge Truffles with Sea Salt
- Hearth & Soul Hop at Savoring Today
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In My Kitchen, May 2013
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paul: Great recipe... great flavor, fresh vegetable wond...
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john@kitchenriffs: I was wondering what happened to it! I need my fi...
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Maureen | Orgasmic Chef: Another group of fantastic dishes! I don't know ...
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Gourmantine: It sounds you've been seriously busy lately, but ...
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Judy Purcell: Hi Pam, thanks so much for taking time to let me k...
