Our third and final recipe from The Food52 Cookbook review was a sweet surprise considering there is and entire lemon in the mix. Yes, that’s right, no zesting or juicing required—remove the seeds, trim the ends, and you are ready to go. Lemon lovers that we are, we used regular lemon in place of the [...]
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Minestrone Soup with Blue Cheese-Parmesan Meatballs
Sunday is our day to rest, which includes a rest from cooking, so dinners throughout the week have to carry us through the weekend. As the weather turns colder, soup is ideal to comfort from the chill in the air, as well as provide for Sunday’s break from the kitchen. I have had this Minestrone [...]
Turkey Pot Pie with Gluten Free Pie Crust
Over the past few months, I have experimented with a number of gluten-free recipes, especially on those nights our daughter will be home for dinner. I have had some great hits and some real misses trying to find what works and still tastes good. Cupcakes, stews and sauces, and pancakes all turned out, but pie [...]
Chicken Broccoli Casserole with Fried Onion Topping [GF]: Remaking an Old Standby
I imagine most families in America have some version of this soup-mix classic in their recipe rotation, or at least in their distant memory. Casseroles did not originate in the U.S., but the method of using canned cream soups to bind a hodgepodge of ingredients together in one vessel, is certainly on us. In the [...]
Pad Thai Recipe and Red Boat Fish Sauce
When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the ingredient list. Shortly after posting, Red Boat Fish Sauce asked if I would try their sauce to compare. I only recommend products I like and use, so it has taken me a couple of weeks to put it [...]
Emeril’s Turkey Club Casserole: One-Dish of Delicious
I read a plethora of magazines, cookbooks, newspaper articles, and blogs about food, so there has to be some way to keep tabs on what I hope to create in my next kitchen adventure. For cookbooks or magazines, there is always a stack of post-it notes nearby to mark pages. Emeril’s new cookbook, Sizzling Skillets [...]
Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder
Perusing Emeril’s new Sizzling Skillets and Other One-Pot Wonders this weekend was delightful, like having coffee with an old friend. Part of the fun of the One-Pot Blogger Party hosted by The Secret Ingredient is sharing a few recipes so we all get a taste of what’s inside this versatile cookbook. Here in Colorado, crisp fall [...]
Lemon Poppy Seed Cupcakes 2-Ways: Gluten-Free & Lactose-Free
While planning the menu for the bridal shower I was hosting, I used a couple of different recipes to accommodate those gluten-free and lactose intolerant guests. (I am reluctant to describe guests by their food sensitivities, but using their names on-line is even less appealing.) Lemon Poppy Seed Cupcakes with Cream Cheese Frosting anchored the [...]
Grilled Peach & Vanilla Bean Crisp
It is the last week of the Fine Cooking Grill-lympics Challenge and it’s wild card week. This Grilled Peach & Vanilla Bean Crisp was inspired by this challenge and the fact that August is peach season here in the Rockies. Beyond grilling, my goal was to create a dessert without refined sugar and gluten-free, so [...]
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Restoring Heart Health
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Matters of the Heart: Causes of Heart Disease
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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner
- Hearts in Nature for Sweethearts: Feature Fridays
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Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
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The Food52 Cookbook Giveaway: 5 Days, 2 Winners
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Pancetta-Gruyere Burger with Grilled Vidalia Onions
- Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder
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Geni: You are awesome! I needed this post for many reaso...
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Linda: Very good tips Judy and I'm so glad for both of y...
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Caroline: Thanks for all the tips, Judy, cheers to a healthy...
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sportsglutton: Even this glutton's heart has told him that it ne...
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Jocelyn: I forgot to write this sooner, but the pita was wo...
