Ever gone out for Valentine’s Day only to be disappointed by the noise level of the restaurant, food that didn’t quite measure up, or felt rushed by the wait staff to move along for the their next seating? We have and more than once. Are you tempted to try something different, skip the crowded restaurants, [...]
Archive | Main Courses RSS feed for this section
Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe
Super Bowl behind us, Valentine’s Day before us, there is always a reason to enjoy good food no matter what label is used. Valentine’s Day has become a favorite time for us, especially since we began making reservations for an intimate dinner at our own table. No crowds, no pressure, dress however you please (use [...]
Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]
The title is a bit long-winded; hopefully you didn’t miss the part about the cauliflower crust. Cauliflower, you say? I do say, and all my husband could say was “mmm” and “this is my favorite way to eat cauliflower.” (He’s not a fan of the white stuff.) He gave it a 9 out of [...]
Buffalo Chicken Dip: Super Bowl Party Food
The teams have been decided, the Giants and Patriots will square off in the big game February 5, but the food is still up for debate. Whether you are intent on the game or prefer to invite folks over to enjoy the commercials together (for some, that’s the only reason they watch), the Super [...]
Chicken Teriyaki & Stir-Fry Vegetables
Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe inspired by Raymond at Ang Sarap. There was a time when we used a bottled sauce, but with [...]
Secret Ingredient Beef Stew: Reviewing The Food52 Cookbook
It is always fun when I can share a recipe from a cookbook review, it is a little bit like sharing a secret with a friend. Although I couldn’t post the recipe for Chicken with Creamy Dijon Mustard Sauce, I hope it gave you a feel for the variety of recipes compiled in The Food52 [...]
Food 52 Cookbook Review: Chicken with Creamy Dijon Mustard Sauce & More
I find so many cooking sources on-line through my husband, who nudges me with subtle suggestions in emails with a link. Food 52 was one of those serendipitous finds and I became a subscriber right away. Their passion is sharing good food and building community among home cooks, so it was an easy “yes” when [...]
Lentil and Sausage Soup: No Fuss, Simply Satisfying
When I made this Lentil and Sausage Soup, it was delightfully easy and its flavor impressive. Surprised by numerous recipes calling for “just throw everything in the pot” once the sausage browned; I struggled a little with not layering the flavors, skeptical of great taste with so little effort. Melding a few promising recipes into one, [...]
Roasted Cauliflower & Garlic Soup
Yesterday, with the storm blowing outside, I was ready with a fist full of recipes. Sausage and Lentil Soup was already on the docket, along with sprouted wheat bread recipes, both dinner rolls and French bread. Mid-morning, the creative process kicked in and this recipe lined up in my head like a military march. I [...]
Stir a Pot, Feed a Soul: Real Comfort Food
When we hear someone say, “comfort food” thoughts drift to dinners from childhood imagining something warm, full of carbs, or sweetly satisfying. We dream of flavors and textures to feed our emotional funk or exhaustive schedule to quench and satisfy. The focus is inward, self-gratifying. What if our focus shifted outward instead? This is not [...]
-
Restoring Heart Health
-
Matters of the Heart: Causes of Heart Disease
-
Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner
- Hearts in Nature for Sweethearts: Feature Fridays
-
Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe
-
Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
-
Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
-
The Food52 Cookbook Giveaway: 5 Days, 2 Winners
-
Pancetta-Gruyere Burger with Grilled Vidalia Onions
- Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder
-
Linda: Very good tips Judy and I'm so glad for both of y...
-
Caroline: Thanks for all the tips, Judy, cheers to a healthy...
-
sportsglutton: Even this glutton's heart has told him that it ne...
-
Jocelyn: I forgot to write this sooner, but the pita was wo...
-
Hotly Spiced: That's great you have made all these decisions to...
