Seafood Chowder has always been a family favorite, though I don’t get around to making it often because it is a little involved. I passed this recipe on to a friend of mine (a devout non-cook) who conscripted her son to help make it. During the holidays he asked me why I would go to [...]
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Stuffed Mushrooms, Two Ways
By Judy Purcell on August 5, 2010 in Appetizers & Snacks, Fish & Seafood, Fruit & Vegetables, Party Foods, Recipes, Side Dishes
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
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Helen’s Chicken Soup: A Bowl of Comfort
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Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
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Date-Fudge Truffles with Sea Salt
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In My Kitchen, May 2013
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Judy Purcell: Hi Pam, thanks so much for taking time to let me k...
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Pam: I made this cake the other day and it got rave rev...
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Nilu A: Wow! Congrats on your garden Judy.. Lovely collect...
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