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Test Kitchen Tuesdays: Seafood Lo Mein

By Judy on April 5, 2011 in Asian / Chinese / Thai, Fish & Seafood, Main Courses, Pasta, Recipes, Test Kitchen Tuesdays

It’s Test Kitchen Tuesday, so it is time to add something new to the recipe collection. Seafood Lo Mein sounds so good right now, I am looking forward to trying this recipe I discovered on emerils.com—the sesame oiled noodle cake really piques my interest. Just glancing at the ingredient list, I can tell already that [...]

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Thai Peanut Sauce

By Judy on February 28, 2011 in Appetizers & Snacks, Asian / Chinese / Thai, Chicken & Poultry, Fruit & Vegetables, Gluten Free, Pasta, Recipes, Sauces & Dressings

A few months ago, I discovered Sister’s Pantry Peanut Sauce at Whole Foods while on the hunt for new ways to prepare vegetables. It put a great new twist on quick stir-fry meals with a nutty, tangy-sweet, spice that we love. Bottled sauces and marinades have the advantage of easy, but the cost can be [...]

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Very Veggie Lasagna: Care to Join Me?

By Judy on February 24, 2011 in Fruit & Vegetables, Gluten Free, Italian, Pasta, Recipes

Each recipe I post on Savoring Today has been tested and enjoyed, personally. Today I thought it would be fun to post an untested new recipe that we could try together. Why would we do that? It just might be fun. At least, that’s this foodie’s point of view and it might even transform a good [...]

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Chicken Piccata

By Judy on November 28, 2010 in Chicken & Poultry, Italian, Pasta, Recipes

In the midst of compiling recipes for a cookbook, I pay attention when my husband says, “this just made it into the top 10″ while eating dinner. It’s not a new recipe, but rather than making do with I had on-hand to pull it together, we made a trip to the store for fresh ingredients. [...]

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Sausage & Vegetable Pasta Bake—Gluten Free

By Judy on November 9, 2010 in Cheese, Fruit & Vegetables, Gluten Free, Italian, Main Courses, Pasta, Recipes

As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The goal around our house is to make wintertime meals as healthy as they are soothing. Pasta dishes like baked ziti are especially satisfying, but often avoided because of the glycemic index, gluten intolerance, or heavy carb load. This [...]

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Pesto Sauce

By Judy on July 15, 2010 in Italian, Pasta, Recipes, Sauces & Dressings

There is no better place to enjoy the deeply traditional and distinct flavors of pesto, than while sitting at a seaside restaurant in the Liguria region of Italy.