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Hoisin-Sesame Grilled Asparagus - served | Savoring Today

Hoisin-Sesame Asparagus

It would seem there is a longing for spring, unlike any other season. Not necessarily everyone’s favorite if asked, but for those weary of winter, every peek of green inspires hope. The first kiss of sun’s warmth on cheeks, new song on bird’s beak, cheerful daffodils—it is absolutely glorious! In our yard, the Iris and tulips break […]

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Cauliflower Alfredo Sauce | Savoring Today

Cauliflower Alfredo Sauce

Lately, I’ve been cooking like my hair is on fire. I have a self-imposed deadline of March 31 to finish writing my first cookbook, even if it kills me. (If you don’t hear from me in April, that’s why.) In the midst of proofing recipes for the book, a friend was looking for ways to replace or […]

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Meatloaf with Sweet-Spicy Glaze - Savoring Today (1 of 1)

Meatloaf with Sweetly-Spiced Glaze: Comfort is King

Growing up, meatloaf wasn’t the comfort food it is for me today. It was more like dreaded food because the massive chunks of onion were never pleasant for a kid who hated onions (mostly because of the texture). Dinnertime wasn’t the time for nonsense at our house, so I was usually in trouble by the time […]

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Roasted Brussels Sprouts with Roasted Garlic Aioli - Savoring Today (1 of 1)

Roasted Brussels Sprouts with Roasted Garlic Aioli

According to food trend gurus, Brussels sprouts are on the rise. Considering these little cabbage buds fall just behind a visit to the dentist on the least favorite list, there’s little fear of world domination. Food trend predictions remind me of the movie The Devil Wears Prada, when Miranda educates Andy about the independent choice she thought she […]

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Beef Stroganoff w/ GF Egg Noodles| Savoring Today

Beef Stroganoff with Jovial Gluten-Free Egg Pasta

Beef Stroganoff has been modified in so many ways it’s difficult to truly pinpoint the original recipe. Many of the recipes today are inspired by Elena Molokhovet’s 1861 Original Beef Stroganoff, The Russian Tea Room in New York, or the need to recreate a dish remembered from childhood. Over time, the ingredient list expanded to include any number of “this […]

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Guest Post -- ramps-pesto-3

Guest Post by John, from the Bartolini kitchens: Ramps Pesto

Our guest today is John at from the Bartolini kitchens  John’s engaging stories and shared family recipes are like reading a letter from a friend. I rarely sit down to read his posts without coffee in hand, just to remind myself to linger. I have often thought how fun it would be to step into his […]

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Korean Barbecue Skirt Steak [served] | Savoring Today

Easy Korean Barbecued Skirt Steak

Korean barbecue is a popular menu item in restaurants—its sweet, spicy, tangy, earthy flavors make it easy to love. So why not make it at home and enjoy it any time the mood hits? We did just that. A couple of months ago when my mom was visiting, we tried this recipe from Fine Cooking […]

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Mushroom & Blue Cheese Ragout over Beef Tenderloin | Savoring Today

Mushroom & Blue Cheese Ragout

Mushroom & Blue Cheese Ragout is one of those recipes that makes anything you serve with it, better. You can already tell by the photos, it’s not the tomato or meat based ragu we all love on pasta. Although when you taste this you might be tempted to pour it over pasta, or sandwiches, or […]

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Veal Parmesan | Savoring Today [Comfort Food for Black Forest Fire Victims]

Veal Parmesan: Comfort Food for Black Forest Fire Victims

It has taken nearly a month to write this post for my friends and community affected by the Black Forest Fire. In the span of that time, heartbreaking stories unfolded, grief set in, and we reflected on the anniversary of the massive evacuation we were part of during the Waldo Canyon Fire on June 26th […]

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Orange Balsamic Glazed Ribs

Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!

I don’t know about you, but I can get into a ho-hum kind of food funk, the uninspired we’re having tacos again kind of rut where dinner is just another task marking the conclusion of another day. Nothing savored, no flashes of cooking brilliance, no mmm lingering in the air. Like having a favorite color, mmm […]

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