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	<title>Savoring Today LLC &#187; Sauces &amp; Dressings</title>
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	<link>http://savoringtoday.com</link>
	<description>Connecting family &#38; friends with healthy, delicious food.</description>
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		<title>Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!</title>
		<link>http://savoringtoday.com/2013/02/20/orange-balsamic-glazed-ribs-banish-the-ho-hums/</link>
		<comments>http://savoringtoday.com/2013/02/20/orange-balsamic-glazed-ribs-banish-the-ho-hums/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 23:02:04 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grain Free]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork & Lamb]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[oven baked ribs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=8877</guid>
		<description><![CDATA[I don&#8217;t know about you, but I can get into a ho-hum kind of food funk, the uninspired we&#8217;re having tacos again kind of rut where dinner is just another task marking the conclusion of another day. Nothing savored, no flashes of cooking brilliance, no mmm lingering in the air. Like having a favorite color, mmm [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2013/02/20/orange-balsamic-glazed-ribs-banish-the-ho-hums/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Grilled Thai Chili Sesame Shrimp</title>
		<link>http://savoringtoday.com/2012/06/07/grilled-thai-chili-sesame-shrimp/</link>
		<comments>http://savoringtoday.com/2012/06/07/grilled-thai-chili-sesame-shrimp/#comments</comments>
		<pubDate>Thu, 07 Jun 2012 20:17:58 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Asian / Chinese / Thai]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[black sesame seeds]]></category>
		<category><![CDATA[grilled shrimp]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Thai Chili Sauce]]></category>
		<category><![CDATA[Thai Seafood Sauce]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=7342</guid>
		<description><![CDATA[&#160; Having a new favorite sauce is like having a new hammer—everything starts to look like a nail, or in this case, everything on the grill looks like a smear-able recipient. When we reworked a sauce for Thai Chili Sesame Chicken Wings a few months ago, it was an instant favorite around our table. The [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2012/06/07/grilled-thai-chili-sesame-shrimp/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Creamy Garlic-Dijon Chicken: Back from the Archive Abyss</title>
		<link>http://savoringtoday.com/2012/05/07/creamy-garlic-dijon-chicken-back-from-the-archive-abyss/</link>
		<comments>http://savoringtoday.com/2012/05/07/creamy-garlic-dijon-chicken-back-from-the-archive-abyss/#comments</comments>
		<pubDate>Mon, 07 May 2012 17:48:26 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[dijon sauce]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[toasted garlic]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=6876</guid>
		<description><![CDATA[&#160; Do you ever have the occasion to stare at a hunk of meat and wonder what it wants to be for dinner? It was a package of boneless-skinless chicken breasts that held my gaze. In general, I have a plan, but sometimes I am just not in the mood for the predictable. When that [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2012/05/07/creamy-garlic-dijon-chicken-back-from-the-archive-abyss/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Reuben Sandwiches for St. Patrick&#8217;s Day</title>
		<link>http://savoringtoday.com/2012/03/16/reuben-sandwiches-for-st-patricks-day/</link>
		<comments>http://savoringtoday.com/2012/03/16/reuben-sandwiches-for-st-patricks-day/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 17:24:21 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Sprouted Grain]]></category>
		<category><![CDATA[Corned Beef Brisket]]></category>
		<category><![CDATA[Emmentaler Swiss]]></category>
		<category><![CDATA[Reuben Sandwiches]]></category>
		<category><![CDATA[Russian Dressing]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[sprouted rye buns]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=6268</guid>
		<description><![CDATA[Flogging Molly set the mood, while fresh baked rye buns were prepped and ready to hold all we had assembled for our Reuben Sandwiches. As I mentioned in the previous post Sprouted Rye Sandwich Buns, from the time the rye flour was ordered I’d been scheming to build a Reuben sandwich in honor of St. [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2012/03/16/reuben-sandwiches-for-st-patricks-day/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe</title>
		<link>http://savoringtoday.com/2012/02/08/crab-cakes-with-mango-lime-sauce-easy-valentine-recipe/</link>
		<comments>http://savoringtoday.com/2012/02/08/crab-cakes-with-mango-lime-sauce-easy-valentine-recipe/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 05:31:09 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[crab cakes with mango-lime sauce]]></category>
		<category><![CDATA[Easy Valentine Recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sweetheart dinner]]></category>
		<category><![CDATA[Valentine's Dinner]]></category>
		<category><![CDATA[Valentines Day]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=5874</guid>
		<description><![CDATA[Super Bowl behind us, Valentine&#8217;s Day before us, there is always a reason to enjoy good food no matter what label is used.  Valentine&#8217;s Day has become a favorite time for us, especially since we began making reservations for an intimate dinner at our own table.  No crowds, no pressure, dress however you please (use [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2012/02/08/crab-cakes-with-mango-lime-sauce-easy-valentine-recipe/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Caramelized Onion Dip: Super Bowl Food and Beyond</title>
		<link>http://savoringtoday.com/2012/01/30/caramelized-onion-dip-super-bowl-food-and-beyond/</link>
		<comments>http://savoringtoday.com/2012/01/30/caramelized-onion-dip-super-bowl-food-and-beyond/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 05:11:25 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Party Foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[caramelized onion dip]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[onion dip]]></category>
		<category><![CDATA[party foods]]></category>
		<category><![CDATA[recieps]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[Super Bowl appetizers]]></category>
		<category><![CDATA[Super Bowl Food]]></category>
		<category><![CDATA[Super Bowl Party]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=5757</guid>
		<description><![CDATA[Let me begin with a confession. I love onion dip. You know the one with a tub of sour cream and a package of Lipton® Recipe Secrets® Onion Soup Mix&#8230;hand me some potato chips and I&#8217;m Super Bowl happy. Well, at least until the sodium and food additives hit me like a ton of bricks [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2012/01/30/caramelized-onion-dip-super-bowl-food-and-beyond/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chicken Teriyaki &amp; Stir-Fry Vegetables</title>
		<link>http://savoringtoday.com/2012/01/16/chicken-teriyaki-stir-fry-vegetables/</link>
		<comments>http://savoringtoday.com/2012/01/16/chicken-teriyaki-stir-fry-vegetables/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 03:00:16 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Asian / Chinese / Thai]]></category>
		<category><![CDATA[Chicken & Poultry]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Chicken Teriyaki]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Stir-fry vegetables]]></category>
		<category><![CDATA[teriyaki sauce]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=5580</guid>
		<description><![CDATA[Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe inspired by Raymond at Ang Sarap. There was a time when we used a bottled sauce, but with [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2012/01/16/chicken-teriyaki-stir-fry-vegetables/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Green Chile Sauce Quest</title>
		<link>http://savoringtoday.com/2011/10/04/green-chile-sauce-quest/</link>
		<comments>http://savoringtoday.com/2011/10/04/green-chile-sauce-quest/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 16:28:10 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Fruit & Vegetables]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Green Chile Sauce]]></category>
		<category><![CDATA[New Mexico]]></category>
		<category><![CDATA[New Mexico Green Chile]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wagyū]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=4502</guid>
		<description><![CDATA[I like challenges, especially when it is a food challenge levied by my husband.  There is no one on the planet I want to please more with efforts I bring to the dinner table.  From time to time, he will mention a meal he had while traveling or point to a recipe in a cooking [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2011/10/04/green-chile-sauce-quest/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Grilled Sea Scallops With Pasta Rags and Homemade Pesto: Test Kitchen Tuesday</title>
		<link>http://savoringtoday.com/2011/08/02/grilled-sea-scallops-with-pasta-rags-and-homemade-pesto-test-kitchen-tuesday/</link>
		<comments>http://savoringtoday.com/2011/08/02/grilled-sea-scallops-with-pasta-rags-and-homemade-pesto-test-kitchen-tuesday/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 14:22:26 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grilling fish]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=3796</guid>
		<description><![CDATA[Each week as I review scores of recipes for Test Kitchen Tuesday, I am reminded of the endless possibilities in the culinary world—flavors, textures, temperatures, all waiting to be explored.  Like any great adventure, disappointment and thrill are part of the risk and reward.  Last week, the Tuscan Garlic Chicken Pasta was a disappointment. However, [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2011/08/02/grilled-sea-scallops-with-pasta-rags-and-homemade-pesto-test-kitchen-tuesday/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Lamb Loin Chops with Béarnaise Sauce</title>
		<link>http://savoringtoday.com/2011/07/30/grilled-lamb-loin-chops-with-bearnaise-sauce/</link>
		<comments>http://savoringtoday.com/2011/07/30/grilled-lamb-loin-chops-with-bearnaise-sauce/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 21:23:21 +0000</pubDate>
		<dc:creator>Judy Purcell</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pork & Lamb]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Bearnaise Sauce]]></category>
		<category><![CDATA[classic Bernaise Sauce]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grilling lamb]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[special occasions]]></category>

		<guid isPermaLink="false">http://savoringtoday.com/?p=3774</guid>
		<description><![CDATA[Tender lamb chops cooked over a fire accented with a Bearnaise Sauce turns a Saturday evening into a special occasion every time.  Bits of rosemary and garlic cling to the loin chops, roasting along with the meat creating a fragrant, succulent lamb dinner.  It is so easy to prepare you&#8217;ll wonder why you waited for [...]]]></description>
		<wfw:commentRss>http://savoringtoday.com/2011/07/30/grilled-lamb-loin-chops-with-bearnaise-sauce/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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