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Chocolate Cake [Gluten-Free] and the Celebration Express

It is worse than “the holidays”, I tell ya. From mid April through the first of June, it is six straight weeks of parties, cakes, and special dinners, lined-up one behind the other around here. Only this year, it started in March and will turn out something like this—bridal shower, bridal shower, wedding, wedding, bridal [...]

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Limoncello Tiramisu, Lemon Pudding Cakes, Lemon-Lovers Ice Cream, Candied Lemon Peels, a Birthday and Forgiveness

That title is a mouthful and that’s a lot of lemon, but it was a big week. We all want life to be wonderful, birthdays to be special, and dessert to be the exclamation point on top of it all. At least, that’s what I want. Nevertheless, sometimes the timing is off. Way off. Things [...]

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Inspired Reflection at Easter: Soul Food

Inspired reflection—that momentary pause when thought and emotions intertwine to consider the profound. Whether prompted by human touch, written word, nature’s beauty, allegory, or song, you are keenly aware you were just given a glimpse of something transcendent. Today, this video, this song, did just that. Glenn Packiam serves our church as pastor, teacher, author, [...]

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Butterscotch Walnut Scones [GF]: No Gluten, No Problem

This weekend I am co-hosting a bridal shower and the goal is to create a completely gluten-free menu. You see, my friend was diagnosed with celiac disease a few years ago and routinely has to either bring her own food or eat beforehand when attending gatherings. It really bums her out. There is something special [...]

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Barrel Aged Balsamic Vinegar: Modena Magic

Years ago I used balsamic vinegar for marinades and salad dressings, thinking I was a culinary genius (ah, youth). Although I still use what we call balsamic in the U.S. for these same applications, our trip to Italy opened my eyes to true balsamic vinegar. The sweet, tangy, complex, thick syrup garnishing our cheese plate [...]

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A Bridal Shower Menu Collection and the Privilege of Friendship

When close friend’s kids are old enough to get married, it feels a lot like when your own kid’s birthday candles exceed two hands and then both hands and feet, you wonder where the years went. It is the milestones of life—showers, weddings, births, graduations, birthdays, anniversaries, and many others, which remind us of the [...]

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Reuben Sandwiches for St. Patrick’s Day

Flogging Molly set the mood, while fresh baked rye buns were prepped and ready to hold all we had assembled for our Reuben Sandwiches. As I mentioned in the previous post Sprouted Rye Sandwich Buns, from the time the rye flour was ordered I’d been scheming to build a Reuben sandwich in honor of St. [...]

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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner

Ever gone out for Valentine’s Day only to be disappointed by the noise level of the restaurant, food that didn’t quite measure up, or felt rushed by the wait staff to move along for the their next seating?  We have and more than once. Are you tempted to try something different, skip the crowded restaurants, [...]

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Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe

Super Bowl behind us, Valentine’s Day before us, there is always a reason to enjoy good food no matter what label is used.  Valentine’s Day has become a favorite time for us, especially since we began making reservations for an intimate dinner at our own table.  No crowds, no pressure, dress however you please (use [...]

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Christmas Goodies and The Food52 Cookbook Winners

Donna Lorrig and Bruce Valk are the lucky winners of The Food52 Cookbook giveaway!  Thank you, everyone, who participated in the giveaway—it is great to be able to pass along new, inspiring cookbooks. Ancho Chili-Cinnamon Chocolate Bark was so inspiring, we included it in our holiday baking, one of the reasons you didn’t hear from [...]

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