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Blue Cheese Burgers & Grilled Corn on the Cob: Easy Summer Meals

Summer means different things to different people. For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. Gardeners are either trying to survive drought or torrential rain, or in our case here in Colorado, the threat of hail. If summer has a sound it would be a mix of […]

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Brunch Muffins

A few weeks ago, I was asked to bring muffins to a baby shower brunch for my dear friend’s daughter. It is such an honor to be part of these special occasions with lifelong friends and helping to make it happen. When your friend’s kids are having kids, the joy extends beyond the excitement for the new parents to your friends—the […]

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Guest Post by Linda at Savoring Every Bite: Carrot Beet Cupcakes (Gluten Free)

Brief health update: Thank you all for your well wishes and prayers! Today I am two weeks post-surgery and recovering remarkably well. We had he best possible outcome, minimal disturbance to my pancreas removing the tumor, and my blood sugar is normal—yay!—God answered prayer at every step. There are several weeks of healing still ahead, but […]

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A New Year to Savor

For all the best laid plans, Christmas came to town and captured my full attention. No blog posts of Merry Christmas wishes or family photos shared on Facebook. The only photo we snapped this year was when we piled in the car in search of a Christmas tree on the 21st (yes, just four days […]

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Peppermint Chip Chocolate Cookies [Gluten-Free]

Remember those Andes peppermint chips from my In My Kitchen post? Well, I decided to mix them into a delicious gluten-free chocolate cookie recipe. As a matter of fact, they are so good I’ll be making another batch to wrap for gift-giving. Unlike traditional recipes, these cookies are made with almond flour (meal) and sweetened […]

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Pumpkin Spice Tea Cake with Maple Candied Walnuts [Gluten & Dairy-Free]

This Pumpkin Tea Cake was created out of the desire to love-on some friends who often bring their own food to gatherings due to allergies. It is always hard for me to see friends unable to join-in and enjoy what everyone else is having, missing out on the connection of sharing the same experience. At […]

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Triple Ginger & Coconut Scones [Gluten-Free]: International Scone Week 2013

What do you do when it’s early August and the forecast is 20 degrees cooler than yesterday? You bake. Or make chili. Or you bake and make chili. Lucky for me, this 65° overcast day landed right in the middle of International Scone Week, so it was literally no sweat to mix up a batch […]

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Mushroom & Blue Cheese Ragout

Mushroom & Blue Cheese Ragout is one of those recipes that makes anything you serve with it, better. You can already tell by the photos, it’s not the tomato or meat based ragu we all love on pasta. Although when you taste this you might be tempted to pour it over pasta, or sandwiches, or […]

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Egg & Sausage Casserole [GF]: A Hospitality Series

  A few months ago I hosted a birthday brunch for a friend and the moment we were all together it was like a breath of fresh air. Most of the ladies around the table were part of the group warmly, yet reluctantly, referred to as the Elephant Ladies—a few friends who got together for […]

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Entertaining & Hospitality ~ Performing vs. Serving: A Hospitality Series

This series on hospitality will offer practical advice for being ready when the doorbell rings, recipes to fit any occasion, and creative ideas like the Pinterest boards shared below. Before we get too far down the road of practicality though, let’s first talk about what motivates us to open our doors, get the house mother-in-law […]

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