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Guest Post from Whole Intentions: What Are Your Cravings Telling You?

A few days ago we posted a brief introduction for The Sweeter Side of Candida and the awesome product giveaways, which are part of the launch (winners announced tonight, Nov 1, at 10:30). Over the last few days I‘ve had the chance to preview the book and collect supplies to try a few recipes for […]

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The Sweeter Side of Candida Book Launch Giveaway — This week!

A few weeks ago, Paula Miller, blogger at Whole Intentions, contacted me to see if I would be interested in helping to promote a book she co-authored with Sarah Ives, The Sweeter Side of Candida. Paula and I share a common Food Philosophy, so it was exciting to see her new book and sign on […]

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The Pioneer Woman’s Strawberry Shortcake Cake and Food From My Frontier Cookbook Winner!

Giving away a cookbook is a special treat. Encouraging friends and family to gather at the table and commune over a homemade meal is what stirs my passion for the kitchen and the keyboard. And I love cookbooks, so much potential within their pages. Will a single ingredient inspire? Will the storytelling photos be enough […]

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The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza

This drawing ended Monday, April 30, 2012. Please continue to enjoy the recipes included in this post by clicking on the links in green. Some browse cookbooks for the photos, others read them like a novel. I prefer to sit and have coffee with a new cookbook, a get-to-know-you session to determine if we’ll end […]

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Pioneer Woman’s Sloppy Joes and Caramelized Onion Sprouted Wheat Buns Recipe

Would you believe that in 28 years of cooking and loving food, last week was the first time I ever made Sloppy Joes? If I am going to make a sandwich out of ground beef, my husband would much prefer a hamburger, hence no Joes of any kind, sloppy or otherwise. Growing up in the […]

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The Pioneer Woman Cooks: Food From My Frontier Review

One of the guilty pleasures of a food blog is the occasional invitation to review a cookbook. It is like being invited to a party just to talk about food, which is just my kind of party. I admit I am showing up fashionably late in this instance since The Pioneer Woman Cooks: Food From […]

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Christmas Goodies and The Food52 Cookbook Winners

Donna Lorrig and Bruce Valk are the lucky winners of The Food52 Cookbook giveaway!  Thank you, everyone, who participated in the giveaway—it is great to be able to pass along new, inspiring cookbooks. Ancho Chili-Cinnamon Chocolate Bark was so inspiring, we included it in our holiday baking, one of the reasons you didn’t hear from […]

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Lazy Mary’s Lemon Tart [Gluten-Free]: Food52 Cookbook Review & Giveaway

Our third and final recipe from The Food52 Cookbook review was a sweet surprise considering there is and entire lemon in the mix. Yes, that’s right, no zesting or juicing required—remove the seeds, trim the ends, and you are ready to go. Lemon lovers that we are, we used regular lemon in place of the […]

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