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Test Kitchen Bonus: Bacon Irish Soad Bread

By Judy on March 17, 2011 in Baking, Bread, Recipes, Soaked Grains, Sprouted Grain, Test Kitchen Tuesdays

While preparing to tackle the Test Kitchen Tuesday recipes I stumbled across this recipe from The Nourishing Gourmet for Bacon Irish Soda Bread—honestly, it had me at Bacon (the photo is amazing too). According to Jim Gaffigan, bacon is the fairy dust of the food world, making everything better! I thought I would pass it [...]

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Test Kitchen Tuesdays: Irish Beef Stew & Colcannon

By Judy on March 15, 2011 in Beef, Fruit & Vegetables, Test Kitchen Tuesdays

Thursday is St. Patrick’s Day so early on I wanted to make Irish food this week. We don’t really celebrate St. Patrick’s; however, I see it as a fun way to learn and expand the recipe file, which is what Test Kitchen Tuesday is all about. Even though corned beef and cabbage is a common meal [...]

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Test Kitchen Tuesdays: An Invitation

By Judy on March 8, 2011 in Chicken & Poultry, Recipes, Test Kitchen Tuesdays

Today, is the start of a new project: Test Kitchen Tuesdays I am working on a cookbook and presently in the stage of proofing recipes, as well as trying new recipes that may help round-out the book. The focus of the cookbook will be to show various ways to prepare a single recipe—economize, healthier ingredient [...]