It’s that time of year again to find Farmer’s Market fresh produce every Monday, Wednesday, Thursday, and Saturday in the Colorado Springs area. My personal favorite is at 24th & West Colorado Ave, in Old Colorado City on Saturday mornings. Matt and I browse vine-ripened produce, local honey and salsa, fresh-baked bread by La Baguette, while we take in the aroma of roasted chilies or hot kettle corn wafting in the air. The Colorado lamb always gets our attention with summer grilling in the forefront of our minds. That is, of course, until I spot the blooms of Perennial Favorite’s newest offerings—reminded that the flowerbed could use some work.
July will be sweet with Rocky Ford cantaloupe, watermelon, and peaches & cream corn (white and yellow mix) that will accompany picnics and holiday parties. Produce, flowers, bread, honey, meat, cheese, herbs, roasted chilies—it’s enough to draw a crowd on a
One of the advantages of visiting the same Farmer’s Market year in and year out, is getting to know the people growing your food. Early August will be the peak of the season for delicious tree-ripened peaches from Tate Orchards in Palisade. I especially appreciate their efforts to provide peaches without the use of chemical pesticides or herbicides. This is truly a special time of year to see the growers face to face and sample their hard work.
In addition to food products, some markets highlight art, handmade crafts, and music. These prove to be more interesting for the kids when their patience with veggies runs out. Organic and conventional farmers, artists, musicians, and family businesses sit under adjacent awnings lining streets and parking lots throughout the city. Our community is blessed to have them if only for a short season. It is summertime goodness at its finest.