Welcome to the Hearth and Soul Tuesday Blog Hop for June 18, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! It was an excruciating time waiting, watching, and praying this last week with the Black Forest Fire raging through the northern part of our city. This time we were far [...]
Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back ...
Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]
The title is a bit long-winded; hopefully you didn’t miss the part about the ...
Cheesecake Strawberries with Chocolate Accents
My first introduction to the concept of filling a strawberry with the flavors of ...
BBQ Pulled Chicken Sandwiches: Authentic Smoky Flavor From the Grill
What foodie doesn’t dream about more cooking stuff? I know I’ve been eyeballing a Traeger ...
Spaghetti Al Farouk: Test Kitchen Tuesday
Simple Italy is a blog that I follow (yes, it does feed my inner Italian) ...
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for June 11, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Our highlights from last week are all about berries welcoming summer with juicy, creative recipes. Seems only appropriate too with the temps reaching the 90′s all week here in Colorado. [...]

Cheese & Spinach Stuffed Pasta Shells Recipe [Gluten-Free]
There is something about ricotta cheese I simply adore. Maybe it’s the way it cradles companion flavors, softens the tone and enriches the texture of any dish. Or maybe it is the way ricotta partners with a layer of sauce, balancing the nuance of herbs, acidic tomato, and meat. In these Cheese & Spinach Stuffed [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for June 4, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! As warmer temperatures thaw our winter chilled bones, we are spending more time on the deck these days. We have a number of summer gatherings planned already so we’ll need [...]

In My Kitchen: June 2013
In my kitchen … is the same picture window, just a different picture. We were a little green-starved this winter so it is delightful to have some color in the backyard. One iris has bloomed with many to follow … ah, finally some suitable weather to welcome the blossoms of spring and summer. Sitting there [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for May 28, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! It has been an exciting and exhaustive graduation season around our house—we are more than ready to welcome summer’s laid back pace. Just to make things easy on you, our [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for May 21, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Have you ever woke up and remembered something you were supposed to do two days ago? I did just this morning. It was a blog post—this one! We had been [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for May 14, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Hope you all had a wonderful Mother’s Day—I am pleased to tell you that both my gardens are planted and ready for the glorious sunshine we are happy to welcome—thanks [...]

Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for May 7, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! With three birthdays in 18 days behind us and Mother’s Day, graduation, Memorial Day, my mom’s birthday, and a friend’s bridal shower just around the corner, you could easily dub [...]
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Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality
March 6, 2013
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Egg & Sausage Casserole [GF]: A Hospitality Series
March 27, 2013
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
March 14, 2013
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Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
February 20, 2013
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Helen’s Chicken Soup: A Bowl of Comfort
February 27, 2013
- Hearth & Soul Hop 3rd Anniversary at Savoring Today June 18, 2013
- Hearth & Soul Hop at Savoring Today June 11, 2013
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Cheese & Spinach Stuffed Pasta Shells Recipe [Gluten-Free]
June 10, 2013
- Hearth & Soul Hop at Savoring Today June 4, 2013
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In My Kitchen: June 2013
May 31, 2013
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personal retirement planning software: Heya i'm for the first time here. I came across t...
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Equinox review: Hello! I understand this is sort of off-topic but ...
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Nusrat Azim: Happy Anniversary ! Tons of love for creating ...
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Joanne T Ferguson: G'day! I always enjoy seeing what's in other peo...
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Raymund: Wow happy anniversary Judy!...
Savored Links
- Ang Sarap
- Back Road Journal
- Bittersweet
- Blogging with Amy
- Eyes Bigger Than My Stomach
- Fine Cooking
- From The Bartolini Kitchens
- Healthy Home Economist
- Hotly Spiced
- Premeditated Leftovers
- Real Food Forager
- Savoring Every Bite
- Simple Seeds of Light & Joy
- Simply Sugar & Gluten Free
- Spicie Foodie
- Sports Glutton
- Sweet Pea's Kitchen
- The 21st Century Housewife
- The Nourishing Gourmet
- Whole Health Source



