6 responses

  1. Julie Blank
    June 14, 2011

    Can’t wait to try these, especially with some grilled shrimp!


  2. rsmacaalay
    June 15, 2011

    That recipe looks so refreshing, a great summer side dish


  3. Judy
    June 15, 2011

    We liked these a lot, but honestly, it left me feeling there was something missing…green onion, maybe. Also, it wasn’t really that spicy (of course, that is different for everyone). As you can see in the photo, I added grilled shrimp, which I had given a squirt of lime and it was a light, refreshing meal.

    The minor adjustments I made:
    Added 1 lb of shrimp, grilled with a little lime and olive oil

    1. I didn’t keep the pineapple separate as the directions indicate, I tossed it all together so the flavors could meld while cooking the shrimp.
    2. Served it with sriracha sauce on the side.


  4. Julie Blank
    June 22, 2011

    I also added shrimp marinated in lime, cilantro, garlic, salt and pepper. It was light and refreshing but did seem to lack “something”. If I made again I would use less cilantro and add arugula with the pineapple and add crispy rice noodles.


    • Judy
      June 23, 2011

      Crispy rice noodles is a great idea, arugula too. This recipe did inspire me to figure out what seems to be missing, create something new. Thanks for joining in and sharing your ideas 🙂


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