Tag Archives | Barbecue grill

It Won!

By on August 22, 2011 in Life, Miscellaneous

THIS … WON THIS … for Burger and Brat Week AND THIS …  The Grand Prize Thank you, Fine Cooking for hosting the Grill-lympics Challenge and all the sponsors, especially Fire Craft and Char-Broil for sponsoring terrific prizes. There were a lot of delicious entries in this challenge, you’ll want to see for yourself. I [...]

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BBQ Pulled Chicken Sandwiches: Authentic Smoky Flavor From the Grill

By on July 28, 2011 in Chicken & Poultry, Main Courses, Party Foods, Recipes, Sauces & Dressings

What foodie doesn’t dream about more cooking stuff?  I know I’ve been eyeballing a Traeger Smoker for a while now with visions of smoked brisket dancing in my head. So, what am I supposed to do until the smoker fairy drops one in my lap?  Well, for now I’ll grill on cedar planks, which turns [...]

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Yogurt-Marinated Grilled Chicken: Test Kitchen Tuesday

By on July 5, 2011 in Chicken & Poultry, Recipes, Sauces & Dressings, Test Kitchen Tuesdays

Boneless, skinless grilled chicken breasts are easy to make and freeze, versatile for an array of meals throughout the week.  Though lean and quick cooking, chicken breast needs help in the flavor department, so I am always on the hunt for good marinades. This recipe from Bon Appétit looks promising for this week’s Test Kitchen [...]

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Grilled Sweet Onions: Making Summer That Much Sweeter

By on June 6, 2011 in Fruit & Vegetables, Gluten Free, Recipes, Side Dishes

With grilling season in full swing, the grill and deck become an extension of our kitchen and dining room. Summer’s warmth is brief here in Colorado, so most evenings you’ll find us preparing dinner outside.  We love grilling steaks, chicken, and fish, but there is always room on the grill for the season’s finest produce. [...]

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Cedar Plank Grilled Chicken

By on May 9, 2011 in Chicken & Poultry, Pasta, Salads

  Grilling is more than an occasional summertime excuse for a party around our house—it is a year-round brave-the-weather habit.  Over the weekend, temperatures hit the 80° mark here in Colorado and my cedar planks were ready for duty. This recipe was used to grill chicken for Chicken Alfredo and it was amazing with its [...]

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That Easy, Go-To Meal: Grilled Tri-Tip Roast

By on April 11, 2011 in Beef, Recipes

You know what it is like cooking for a family—you cannot please everybody all the time.  Wherever two or more opinions are gathered there is rarely 100% agreement over what to have for dinner, except when Tri-Tip is on the menu. We discovered tri-tip when we lived in California years ago and it remains our [...]

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Light ‘Em if You’ve Got ‘Em

By on February 19, 2011 in Beef, Chicken & Poultry, Fish & Seafood, Fruit & Vegetables, Recipes

Grilling Tips: Gas or briquettes, it doesn’t matter, if you’ve got ‘em, light ‘em. So what do you do when you have a Saturday in February with temperatures above 50°?  Grill here; grill now.  As much as I love the soups and comfort foods of winter, it is so good to enjoy the reminiscent flavors [...]

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